Name of Recipe: Salmon Tikka
Number of People: 4
Ingredients:
1 litre water
up to 350g basmati rice - 70 g per person
1 tsp sea salt
Salmon fillets for 1 to 4 people
1 tsp Tikka paste for each portion of salmon (see note below)
Fine green beans, topped and tailed
Preparation:
1. Add water to TM bowl. Insert internal steaming basket.
2. Weigh rice into basket. Add salt ontop of rice.
3. Put lid on TM bowl, leaving Measuring Cup off. Rinse the rice 10seconds/Speed 5.
4. Oil the Varoma lightly before placing the salmon in it, flesh side up. Spread Tikka paste on salmon evenly.
5. Place Varoma on top of TM lid. Put green beans into Varoma tray and cover with Varoma lid.
6. Steam 20 minutes/VaromaTemperature/Speed 3.
