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Author Topic: Cheese Biscuits with Herbs  (Read 4090 times)

Offline cookie1

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Cheese Biscuits with Herbs
« on: June 19, 2011, 06:34:59 am »
Cheese Biscuits with Herbs
Travelling with Thermomix
Tweaks
I found that the time needed to mix in the egg yolks, cheese and thyme needed to be increased, both with time and speed.
I also chickened out and did my egg whites with the mixer and put it back  in the  *:.
These were nice to eat with the soup or to put into the soup.
Rating
Recipe 4/5
Taste 5/5
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Offline judydawn

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Re: Cheese Biscuits with Herbs
« Reply #1 on: June 19, 2011, 06:43:01 am »
They certainly look nice Cookie.
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Judy from North Haven, South Australia

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Offline trudy

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Re: Cheese Biscuits with Herbs
« Reply #2 on: June 21, 2011, 02:53:06 am »
Look great Cookie.
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Offline cookie1

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Re: Cheese Biscuits with Herbs
« Reply #3 on: June 21, 2011, 03:46:33 am »
Thank you both. They freeze well too.
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mcmich

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Re: Cheese Biscuits with Herbs
« Reply #4 on: January 06, 2012, 09:02:27 am »
I love anything cheese - especially with soup.
Great that they freeze too. I have the ingredients so will make a batch up tonight for the weekend.
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