what sort of rice are you cooking and for how long? I love the rice in the TM and have banished my rice cooker to the back of the bottom cupboard, possibly to be passed on to someone else soon
Hi Cel and welcome to the forum from NOT a Perthie nor a SOR or a NOR but part of a group that is growing in numbers on here - go Qlders!!!!!!!!
Hi Meagan,I'm using Jasmine rice that I always use in my rice cooker.Following the recipe from the EDC, I tried the rice at 13mins and it wasn't cooked enough, so I put it on for another 2 mins so 15 mins total to be cooked through.To me, it tastes like boiled rice rather than steamed rice. It does get better after you leave it in the Thermo Server though.But it still just lacks that soft fluffy texture that I would get from the rice cooker.