Name of Recipe: Chicken and Vegetable Patties
Number of People: 4
Ingredients:70g parmesan, roughly chopped (50 + 20)
15g parsley leaves
A few sprigs of chives
500g water
20g onion
200g potatoes
120g zucchini
80g carrots
450g chicken breast
100g bread crumbs (20+80)
1 egg
Salt, pepper
Extra virgin olive oil
Preparation: Grate parmesan for 10 seconds by speeding up from 2 to 9 and set aside
Chop parsley and chives for 7 seconds on Speed 7. Set aside
Put water, onion and salt in TM Bowl. Bring to boil for 7 minutes at 100°C on Speed 1
In the meantime cut potato, zucchini and carrot into small pieces. Place them in Varoma Bowl. Season with a little salt
Cut chicken breast into 2-3 pieces and place in Steaming Basket
Steam all for 20-22 minutes at Varoma Temperature on Speed 2
Set all steamed veggies and chicken aside. Let them cool down
Mix 50g of grated parmesan with chopped parsley-chives for 5 seconds on Speed 4
Chop chicken roughly. Start TM31 at Speed 5. Throw in chicken in pieces through the hole of TM Lid and chop around 15-20 seconds in total
Add steamed potatoes, carrot and slightly squeezed zucchini into chicken mixture
Add egg, 20g of bread crumbs, salt and pepper. Mix for 20 seconds on Speed 3-4. (If you feel any need increase the speed and/or duration)
Cover oven tray with baking paper and brush with a little oil
Get apricot sized pieces from the mixture and roll into a ball shape
Coat with first bread crumbs and then parmesan. Flatten them out a lttle and place them in tray
Drizzle with a little oil
Bake for 20 minutes at preheated oven at 190°C. (After 10 minutes passed turn them and continue to bake)
You can serve with steamed vegetables or salad
Enjoy
Adapted with a few changes from the recipe called Polpettine di Pollo e Verdure in the TM book named as A Tavola con la CarnePhotos: http://thermomixtarifdefterim.blogspot.com/2011/06/chicken-and-vegetable-patties.html
