Rhubarb and Apple with Rara's Crumble Topping:Serves - 6 - 8
Ingredients:450 to 500 g rhubarb, stems cut into 2 cm lengths
3 lg cooking apples - peeled, cored and cut into 1/8 ths
120g rapadura or raw sugar
60 mls orange juice or any fresh fruit juice - I used organic apple juice concentrate as it was easy to put my hands on in the pantry
Preparation:1. Place fruit into TMX -
chop 2 sec / speed 42. Add remaining ingredients -
cook 8 minutes/100°C/ / . 3. Check that the rhubarb is tender, cook longer if necessary. Pour into lightly greased casserole dish or individual ramekins.
4. Sprinkle with
Rara's Crumble Topping5. Bake 180°C until topping is golden - approx 25 mins.
6. Serve warm or cold with whipped cream or ice cream.
Tips/Hints:This recipe was a
very loose combination of apple crumble from MWOC and rhubarb compote on the UK thermomix site. Enjoy - we did!!!!
Members' commentsdebetha - just making this, but even using less than half the quantities of fruit I am struggling to fit it in the tmx! I might just manage but have had to chop the fruit in 2 batches so not sure how the original was made. Anyone else actually made this?
CP - two words to describe this dish: "yum yum" - thanks johnro, its a winner for us. 5/5
Debetha, it all fitted in nicely. Note that the rhubarb is cut into 2cm slices and the apples are cut into 1/8ths.
melconyers - My husband and brother in law really loved it. Thanks for sharing. This one will be made again and again.
choccymoose - Made this and it was delicious! Thanks so much.