Author Topic: Thermo server  (Read 12035 times)

Offline Halex

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Thermo server
« on: June 23, 2011, 09:23:37 am »
Does anyone know if the thermodynamic server Minus base and lid can go in the oven?

I thinknit would be great for meat pies, lasagnas etc,
thanks
 Hally
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Offline CreamPuff63

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Re: Thermo server
« Reply #1 on: June 23, 2011, 09:37:34 am »
absolutely not hally. think there was a discussion somewhere on this forum a few moons a go, and it might even explode or something
Non Consultant from Perth, Western Australia

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Offline Halex

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Re: Thermo server
« Reply #2 on: June 23, 2011, 10:06:20 am »
Oh good gosh, thanks cp63, I would have the police round thinking I had a clandestine drug lab, lots of them in Perth right now.


I threw the box out and of course didntbread it. Lol

Have a great evening

Hally :)
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Offline meganjane

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Re: Thermo server
« Reply #3 on: June 23, 2011, 12:46:50 pm »
???  I've put the Thermoserver in the oven before plenty of times, but not on extremely high heat. What's in it that makes it so dangerous?
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline CreamPuff63

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Re: Thermo server
« Reply #4 on: June 23, 2011, 03:01:53 pm »
found [ur=http://www.forumthermomix.com/index.php?topic=5312.0l]the pos[/url]t that I mentioned earlier
Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Thermo server
« Reply #5 on: June 24, 2011, 01:59:22 am »
Link not working CP, so here it is again
Judy from North Haven, South Australia

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Offline meganjane

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Re: Thermo server
« Reply #6 on: June 26, 2011, 09:34:35 am »
JD, that post is talking about putting the Thermoserver on the stove top, which would cause a problem as it's direct heat. The oven shouldn't hurt it at a lowish temperature.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline judydawn

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Re: Thermo server
« Reply #7 on: June 26, 2011, 10:40:31 am »
Well, you wouldn't think so MJ but mine doesn't go anywhere near heat anymore. They are too hard to get our hands on so we need to keep them in good condition  ;) ;)
Judy from North Haven, South Australia

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Offline meganjane

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Re: Thermo server
« Reply #8 on: June 26, 2011, 12:16:54 pm »
That's true! They do need to be looked after!! I guess, treat it like you would a thermos.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Miranda

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Re: Thermo server
« Reply #9 on: July 16, 2011, 04:05:22 am »
Although it may be safe in the oven, I'm not sure it would work as a cooking pan since it is insulated. It would be like putting a thermos in a pot of water to cook soup. At least that's what I thought when I was going to give it a go on the stove top.

Offline faffa_70

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Re: Thermo server
« Reply #10 on: July 16, 2011, 04:20:38 am »
on the box it says

Dishwasher safe. Not suitable for use in microwave or conventional ovens.  ;)
Kathryn - Perth WA :)
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Offline Halex

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Re: Thermo server
« Reply #11 on: July 16, 2011, 04:22:26 am »
Thanks :)
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