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Author Topic: 'Choc Ripple' Biscuits (dairy free version too)  (Read 63500 times)

jakodai

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #30 on: June 21, 2012, 07:05:32 am »
Beautiful! So easy and so tasty!
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Offline Thermo Mrs

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #31 on: July 05, 2012, 05:20:44 am »
I made these this morning, they are wonderful! I cooked them for 9 minutes so that the middle is still a tiny bit fudgy, that's  the way we like cookies. I normally make up a chocolate ripple log at Christmas, now I will be able to use my own biscuits for it - thanks :)
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Offline Wonder

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #32 on: July 11, 2012, 04:37:23 am »
Made these as a quick chocolate biscuit. I haven't tried them because I'm not a biscuit eater, the kids said they were nice but not as nice as the fudgy wudgy biscuits. They hav also used them as a base for ice-cream sandwiches.
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Offline Lucyluu

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #33 on: April 21, 2013, 02:41:21 am »
Just a bump.
Made these last week baked them for 12 minutes, they were a little chewy in the centre at first but the next day they were lovely and crunchy. They didn't last beyond two days.
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Offline ~[fruity]~

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #34 on: May 03, 2013, 02:01:43 am »
just made the dairy free version today, and the mix was certainly rather sticky to work with, but tastes great. Made about 45 of them
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Offline obbie

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #35 on: May 03, 2013, 06:09:27 am »
will make tonight for the kids.
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Offline Wonder

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #36 on: October 12, 2013, 03:12:36 am »
Made these today and the dough was a bit dry so added some milk which made it too sticky. They smell ok and I'm sure the kids will eat them.
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Offline Kimmyh

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'Choc Ripple' Biscuits (dairy free version too)
« Reply #37 on: January 19, 2014, 10:10:10 am »
These are great. They taste just like the ones you buy. I used butter and the mixture was great to work with. Very easy and quick recipe. Thanks will be making again.
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Offline EmeraldSue

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #38 on: January 19, 2014, 10:42:23 am »
Yours have rippled nicely Kimmy- mine don't always look like that, but I do love eating them :)
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Offline Kimmyh

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #39 on: January 19, 2014, 11:29:48 am »
Thanks ES. Me too.
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Offline Cornish Cream

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #40 on: June 22, 2014, 02:43:30 pm »
I made these this morning.Cooked mine for 13 mins on 160fan forced oven.Made 37 biscuits.Very nice.
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Denise...Buckinghamshire,U.K.
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Offline JulieO

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #41 on: June 22, 2014, 11:02:53 pm »
Oh yum, they look great  :D
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Offline judydawn

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #42 on: June 22, 2014, 11:58:13 pm »
A great batch of biscuits Denise.
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Judy from North Haven, South Australia

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Offline BeezeeBee

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #43 on: June 23, 2014, 03:48:15 am »
Yum, CC! Drooling..........
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Offline Katiej

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #44 on: June 23, 2014, 05:01:42 am »
They look great!
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Katie from Adelaide, SA

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