'Choc Ripple' Biscuits (dairy free version too)

[troupie]

We love this recipe as well (the GK do too); I follow the version from MJs blog with the reduced sugar. Better than the bought ones.

[Kimmyh]

Lovely CC.

[Cornish Cream]

Thanks girls

[kyton]

I made these yesterday for the kids hip hop classes. Drizzled with white choc and peppermint ganache.

[judydawn]

Isn't it fun squiggling that melted chocolate all over the biscuits kyton, they look great 

[Cornish Cream]

Great cookies kyton My cookies have now been all eaten

[kyton]

I still have around 15 left LOL. But the kids were probably overloaded since I also cooked lazy caramel slice, walnut caramel slice and choc brownies.

[judydawn]

That's probably the only reason you have some left kyton  

[*suzanne*]

They are great to use as a base for cheesecake

[blackwood]

Hello! I've just discovered this recipe and I've made it twice in the last week to make into chocolate ripple cakes for functions! I love it!

but....what do I need to alter if my dough is very very sticky? I've read that the dough shouldn't be a sticky dough and it should be easy to roll....but mine to very sticky and hard to roll!

Am I mixing it too much, or is my butter too soft? Should I cut down on the amount of butter?

It makes a beautiful chocolate ripple cake, but I find that the actual biscuits don't look as good as the ones in the picture! thanks!

[Cornish Cream]

Although I have made this recipe I can't remember if my dough was sticky.I always use unsalted butter for my baking.
Are your scales accurate?

[cookie1]

I can't remember if mine were sticky or not. However if I find recipes too sticky to roll I often just roll them into balls about the size of a walnut and cook them that way.