Bluesed's Gluten Free Apple Cake
8-10 good apples (best sorts are not too sweet and not to modified. If you have apples in your garden they are probably the best)
150 g sugar
3 eggs
120g chopped almonds
5g cinnamon
100g cream
peel, core and slice the apples and put them into a ovenproof mold(preferable silicone if not you probably have to grease it a bit, about 22cm diameter and 5-7 cm tall.
Whip eggs and sugar until light and fluffy (probably something with butterfly in the tmx)
add cinnamon and cream and stir softly until mixed.
Pour over the apples and with your hands mix the apples a bit around to get the "dough" mixed in well.
Flatten the top firmly with your hands and sprinkle over chopped almonds or hazelnuts if you prefer.
Bake in oven for aprox 45 minutes at 160 celsius
Cool down in fridge for 2-3 hours.
loose the sides with a spatula and flip it out on a plate and flip it back into another plate.
Serve chilled with Crema Inglese
