PEACHES AND CREAM DESSERT

[trudy]

PEACHES AND CREAM DESSERT
Serves 6-8

This easy dessert just takes seconds to prepare.  It is a very light sponge with fruit through it with a custard topping.

60g soft butter
1/2 cup sugar
1 egg
1 cup self raising flour
1/2 cup milk
425g can sliced peaches (apricots, pie apples  or pears)  Drained
300ml carton thickened cream
2 eggs - extra
2 teaspoon sugar
1/4 teasonn cinnamon

Place butter, sugar, egg, flour and milk into TMX.  Beat for 10 secs, speed 4.  Scrape down bowl and beat for 3 more secs.
Mixture will become smooth.  Pour into a greased ovenproof dish (I used a 21CM pyrex one).  Top with the drained fruit.
Bake in a moderate oven (180C) for approx 40mins.
While sponge is baking, place Cream and extra eggs into TMX (NO NEED TO WASH) beat for 4 secs speed 4.
Pour combined cream and eggs over peach/sponge mixture, sprinkle with combined sugar and cinnamon.
Bake in a moderate oven for a further 15 minutes or until set.


Enjoy!!!!!!!  This reheats well in the microwave.

Serve with cream or icecream

Members' comments
JD - Trudy, just whipped this up for tonight - it is really lovely.

Chelsea - I made this during the week and we all LOVED it.  Delicious and so easy!  Thanks Trudy. It is our most requested dessert.  Yummy!!!

dede - I made this yesterday and it was exactly how I imagined it would be. Yum Yum. Will we have this again on a regular basis. Thanks for the great recipe Trudy.

Suzanne - I made this using a tin of blueberries and it was absolutely delicious, will definitely be making it again next time I will try tinned pears.

DJ - Ok This worked with double cream - it was a great chocolate and pear pudding.
Here's what I did:
Added cocoa powder to the first sponge mix, with a little extra milk. ( sorry didn't measure, just tipped in approx 1.5 T.
Then place tinned pears all over the sponge mix and baked 35 mins.
Then I melted 100 grams DARK chocolate, added the double cream and two eggs, sprinkled the cinnamon sugar and baked anther 15 mins.

amissel - just made this, delish.

Nikkit - I made this the other day with some stewed peaches and nectarines that I found in my freezer. (well I think that is what they were - I hadn't labelled it!) Must admit though I won't do it with the custard bit on top again, not a fan of baked custard. I liked the crunchy bits with no custard on it. Next time I'll leave that off and sprinkle with the sugar mix and just bake for 40 mins.
Oh and serve with cream and ice-cream!!

Denzelmum - Made this for pot luck lunch. Everybody enjoyed it!

CC - Made this tonight. Enjoyed by all of us, thanks Trudy for a great recipe.

arcadia - I made this tonight and oh boy yummmooo, very yummy and definitely no leftovers here.

[Cornish Cream]

Looks good Trudy.

[judydawn]

That's different Trudy, sounds really nice and is certainly quick which is what I like 

[trudy]

Gee you are both quick!!!!!!  Ink has hardly dried!!!!!!!

[CreamPuff63]

lovely trudy, I will try this week. I was just saying to my mum today how much I love desserts with fruit  

[dede]

I'm going to try this one too. Sounds really nice. I will report back once we have devoured it 

[cookie1]

It does sound good. A tiny bit like a peach kuchen.

[judydawn]

Trudy, just whipped this up for tonight - it is really lovely.  I must stop looking at the dessert section 

[trudy]

Glad you liked it Judy.  It reheats well in the microwave. 

[cookie1]

I've got this on my menu for next week.

[dede]

That looks lovely Judy, Even more inspiration to give it a try.

[Chelsea (Thermie Groupie)]

I made this during the week and we all LOVED it.  Delicious and so easy!  Thanks Trudy. 

[dede]

I made this yesterday and it was exactly how I imagined it would be. Yum Yum. Will we have this again on a regular basis. Thanks for the great recipe Trudy

[trudy]

Glad you liked it.

[achookwoman]

Trudy,  I have been resisting looking at this,  but going to daughters to baby sit on Monday so will take this and leave for them to heat up for tea.  Thanks ,  looks lovely.