I have never heard of them before Halex, will be interesting to find out how you go with them
Quote from: astarra on August 06, 2012, 09:30:37 amQuote from: Frozzie on August 06, 2012, 08:22:58 amHi astarraI use any bread recipe but max 250g of flour so base it on that.. You can have fun with seeded breads or wholegrain or white bread etc.. Maybe start with chookies no fuss recipe or whatever bread recipe you use already but base the ingredients on 250g of flour.. Make the recipe as usual.. Put in mould and allow to rise ntil it fills the tin in whatever form you choose.. Put lids on and bake in oven at 200 degrees C for approx 20 mins or until a lid pops off lol and let it cool slightly and the bread should slide out..the tins i have are non stick as most should be as if not nightmare to get them out! Cool completely then slice and serve your fav toppings..Here typically its either a pain mie or sandwich type bread or rye bread but you can really use any fav bread recipe you want..Thanx so much Frozzie! Can't wait to try them out, tho might have to be tomorrow now. Astarra forgot to add to do a first normal rise first then re knead as usual then put in tins for second rise..
Quote from: Frozzie on August 06, 2012, 08:22:58 amHi astarraI use any bread recipe but max 250g of flour so base it on that.. You can have fun with seeded breads or wholegrain or white bread etc.. Maybe start with chookies no fuss recipe or whatever bread recipe you use already but base the ingredients on 250g of flour.. Make the recipe as usual.. Put in mould and allow to rise ntil it fills the tin in whatever form you choose.. Put lids on and bake in oven at 200 degrees C for approx 20 mins or until a lid pops off lol and let it cool slightly and the bread should slide out..the tins i have are non stick as most should be as if not nightmare to get them out! Cool completely then slice and serve your fav toppings..Here typically its either a pain mie or sandwich type bread or rye bread but you can really use any fav bread recipe you want..Thanx so much Frozzie! Can't wait to try them out, tho might have to be tomorrow now.
Hi astarraI use any bread recipe but max 250g of flour so base it on that.. You can have fun with seeded breads or wholegrain or white bread etc.. Maybe start with chookies no fuss recipe or whatever bread recipe you use already but base the ingredients on 250g of flour.. Make the recipe as usual.. Put in mould and allow to rise ntil it fills the tin in whatever form you choose.. Put lids on and bake in oven at 200 degrees C for approx 20 mins or until a lid pops off lol and let it cool slightly and the bread should slide out..the tins i have are non stick as most should be as if not nightmare to get them out! Cool completely then slice and serve your fav toppings..Here typically its either a pain mie or sandwich type bread or rye bread but you can really use any fav bread recipe you want..
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Topic: THE SHOPPING THREAD :-) (Read 4877020 times)