Brought home some gorgeous purple carrots, organic spinach, fig & fennel bread, fresh capsicums and basil.Oh, and a huge bottle of St. Germein - http://www.stgermain.fr/index2.php
Quote from: Amanda on October 09, 2011, 06:05:33 amBrought home some gorgeous purple carrots, organic spinach, fig & fennel bread, fresh capsicums and basil.Oh, and a huge bottle of St. Germein - http://www.stgermain.fr/index2.php Love purple carrots, we eat more of them than the orange ones, word of warning don't steam them in the veroma while cooking rice.
do they taste like orange ones