With the Breville at first I seemed to get a bit stuck to the sides that was hard to get off but now I don't seem to have that problem. It is a little fiddly getting the ice cream off the paddle, but like with the TMX you find your own way of doing it after a few goes. Depending on the recipe some ice creams seem to freeze much harder and stay harder as I'm scooping into the container for the freezer, while others stay more firm. With Tenina's chocolate (a staple here) it seems to melt quickly, while the peppermint choc chip from the forum stays more firm. The kids also haven't noticed a difference in batches where we have made the custard in advance from those where we have put it into the ice cream machine while still warm. During DD's exams she was making the peppermint custard and putting it straight from cooking in the TMX to the ice cream machine and then eating. It took a while longer for it to churn but only by about 15 mins she said. I ended up paying $360 for my Breville and am very happy with it.
Apparently they come out 4 times a year. They are British. I found it in a newsagent near Hally's place.