Lemon Pudding Surprise Cake

[judydawn]

Great idea Julie, how long would you bake them?

[JulieO]

I will start checking them after 20 mins.  I hope to do them in the next few days so will be able to report back then. 

[dede]

Made this tonight, We loved it. nice and light with a delicious lemony sauce. I followed the recipe exactly and it worked perfectly. Yummo. thanks for sharing it.

[cardaddict]

I must try this.  I have been looking for a good recipe for the TMX.

Robynne

[fundj&e]

Yes it is lovely and I thought I may make in individual bowls the next time I make it. 

did u end up making them individual Julie ?

[JulieO]

I had to go and look at the recipe in my files as I can't remember.    

Yes I have an old photo of one in a cup so I obviously did make it again as individual serves.   I didn't make any remarks in the recipe though.  

[fundj&e]

thanks julie, I often i get asked for something lemony (is that a word)when i am working . i will need to do some testing on the recipe soon . 

[CreamPuff63]

fundj also chookies Queen of Puddings on this website I would highly recommend to fit that nice light lemony dessert wish

[Tasty]

I made this yesterday and we ate it with friends today. It was delicious!!!!!!! So lemony and light!!

I made the egg whites first before cleaning and making the rest of the recipe. Easy to follow. It doesn't rise so choose an appropriate tray. I also made a little individual pot which is cooked in around 20 minutes and I had to brown it with grill for colour.

I also wanted to add that this taste better cold as the lemon flavour comes out stronger.

It does not look good once cut up as it is messy but that's fine as so delcious!!

[nazar]

nice photo tasty . its looks so yummy .
 cant wait for my oven to be fixed so l can make this

[droverjess]

Thought I'd been clever making in ramekins tonight then on preparing to write this seen JulieO had same idea. Great minds think alike.

Half quantity made 6 ramekins, when cooked, full to almost overflowing. Perfect and yummy.

I did 20 mins in baking oven Aga so about 180'C. In roasting tin with boiling water, they rose up like souffles.

I also beat the egg whites with hand beater!

[cargersmum]

I made this for the first time after having it on my list of "to do" recipes for ages!  Absolutely delicious - the whole thing disappeared! Thank you Judy for the tip about beating the egg whites  - something I could never get quite right before.
Will definitely be using this recipe again -5/5 for us

[judydawn]

It is a good one cargersmum.  I have put a copy of this recipe into desserts so there is no chance of anyone not being able to find it in future.

[obbie]

bump

[deedub]

way ahead of you obbie, already printed this one out. Will try tonight, thanks.