Author Topic: Creamy Vanilla Frosting via ILB  (Read 167280 times)

Offline VieveMS

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Re: Creamy Vanilla Frosting via ILB
« Reply #105 on: December 16, 2012, 10:01:28 am »
I got the Wilton cupcake decorating kit (including the 1M tip) from the King of Knives during the week.  Luckily for me they had 20% off.

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Re: Re: Creamy Vanilla Frosting via ILB
« Reply #106 on: December 16, 2012, 01:05:12 pm »
I tried this today and it is absolutely brilliant, exactly like the video

Offline snappy

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Re: Creamy Vanilla Frosting via ILB
« Reply #107 on: December 17, 2012, 06:23:52 am »
I tried this today and it is absolutely brilliant, exactly like the video

Fantastic, I'm glad to hear it works.  I hate filling and cleaning piping bags.

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Re: Re: Creamy Vanilla Frosting via ILB
« Reply #108 on: December 17, 2012, 07:00:29 am »
I know me too it was amazing, couldn't believe it worked and not a scrap of icing on my hands

Offline thermo18

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Re: Creamy Vanilla Frosting via ILB
« Reply #109 on: December 19, 2012, 10:50:29 pm »
Can you make this with Hilo milk instead of full milk? 

Offline judydawn

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Re: Creamy Vanilla Frosting via ILB
« Reply #110 on: December 19, 2012, 11:08:39 pm »
Good question thermo18.  I'm a skim milk user but have always bought full fat milk for this recipe to ensure it works.  I would be much happier though if I could use skim milk here. Someone may be able to give us the answer to your question.
Judy from North Haven, South Australia

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Offline johnro

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Re: Creamy Vanilla Frosting via ILB
« Reply #111 on: December 20, 2012, 12:39:13 am »
I always use skim milk for this - fat acts as a tenderiser and moisturiser in baking, cakes and muffins with slightly more fat in them tend to have a finer crumb and not be quite as dry when they have a little more fat.  I only use whole milk in ice cream so that you get that rich creamy mouth feel (for want of a more appropriate term!), unfortunately my hips do not necessarily like this feeling!!!!!!
Robyn from Rockhampton, Qld  :)

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Offline Aussie Brenda

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Re: Creamy Vanilla Frosting via ILB
« Reply #112 on: December 20, 2012, 09:45:38 am »
I used the glad wrap icing trick, it is brilliant . Thank you for posting.

Offline judydawn

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Re: Creamy Vanilla Frosting via ILB
« Reply #113 on: December 20, 2012, 10:11:22 am »
Thanks Robyn, will make a note on my copy of the recipe.
Judy from North Haven, South Australia

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Offline EmeraldSue

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Re: Creamy Vanilla Frosting via ILB
« Reply #114 on: December 20, 2012, 10:39:43 am »
I love that idea with the glad wrap. I don't usually bother with a coupler, but I think I will next time. I bet it would work with the icing squeezy bottles that the kids use sometimes. I also liked her idea of using the one bowl for mixing the colours. Mind you, if I'm only doing a little icing, I mix in a coffee mug, and I always use a flat bladed knife for mixing icing rather than a spoon. I have some of my grandmother's bone handled knives that I love using as she used to decorate cakes too.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Kimmyh

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Re: Creamy Vanilla Frosting via ILB
« Reply #115 on: December 20, 2012, 11:07:58 am »
I love the glad wrap idea and can't wait to try it. It looks so easy and mess free.

Offline johnro

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Re: Creamy Vanilla Frosting via ILB
« Reply #116 on: December 20, 2012, 11:37:30 am »
Thanks for that link Snappy - how efficient with plastic wrap!!!
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline thermo18

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Re: Creamy Vanilla Frosting via ILB
« Reply #117 on: December 21, 2012, 03:40:08 am »
Thanks johnro well I did a trial run with the Hilo milk and it worked  :D and it taste wonderful thank you so much, sorry Judy would have tried with skim milk but I didn't have any  ;D

Offline Kimmyh

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Re: Creamy Vanilla Frosting via ILB
« Reply #118 on: December 21, 2012, 10:43:42 am »
Did the glad wrap thing with royall icing and it is awesome. So easy and almost no mess. Thanks snappy.

Offline cookie1

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Re: Creamy Vanilla Frosting via ILB
« Reply #119 on: December 21, 2012, 11:26:06 am »
I use hi lo milk in everything.
May all dairy items in your fridge be of questionable vintage.

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