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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Cakes
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Creamy Vanilla Frosting via ILB
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Topic: Creamy Vanilla Frosting via ILB (Read 167280 times)
VieveMS
Sr. Member
Posts: 377
Re: Creamy Vanilla Frosting via ILB
«
Reply #105 on:
December 16, 2012, 10:01:28 am »
I got the Wilton cupcake decorating kit (including the 1M tip) from the
King of Knives
during the week. Luckily for me they had 20% off.
Logged
*suzanne*
Guest
Re: Re: Creamy Vanilla Frosting via ILB
«
Reply #106 on:
December 16, 2012, 01:05:12 pm »
I tried this today and it is absolutely brilliant, exactly like the video
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snappy
Hero Member
Posts: 1137
Re: Creamy Vanilla Frosting via ILB
«
Reply #107 on:
December 17, 2012, 06:23:52 am »
Quote from: *suzanne* on December 16, 2012, 01:05:12 pm
I tried this today and it is absolutely brilliant, exactly like the video
Fantastic, I'm glad to hear it works. I hate filling and cleaning piping bags.
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www.themixingsessions.wordpress.com
*suzanne*
Guest
Re: Re: Creamy Vanilla Frosting via ILB
«
Reply #108 on:
December 17, 2012, 07:00:29 am »
I know me too it was amazing, couldn't believe it worked and not a scrap of icing on my hands
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thermo18
Sr. Member
Posts: 272
Re: Creamy Vanilla Frosting via ILB
«
Reply #109 on:
December 19, 2012, 10:50:29 pm »
Can you make this with Hilo milk instead of full milk?
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Creamy Vanilla Frosting via ILB
«
Reply #110 on:
December 19, 2012, 11:08:39 pm »
Good question thermo18. I'm a skim milk user but have always bought full fat milk for this recipe to ensure it works. I would be much happier though if I could use skim milk here. Someone may be able to give us the answer to your question.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
johnro
Hero Member
Posts: 1925
Re: Creamy Vanilla Frosting via ILB
«
Reply #111 on:
December 20, 2012, 12:39:13 am »
I
always
use skim milk for this - fat acts as a tenderiser and moisturiser in baking, cakes and muffins with slightly more fat in them tend to have a finer crumb and not be quite as dry when they have a little more fat. I only use whole milk in ice cream so that you get that rich creamy mouth feel (
for want of a more appropriate term!
), unfortunately my hips do not necessarily like this feeling!!!!!!
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Robyn from Rockhampton, Qld
I used to have a handle on life, then it broke.
Aussie Brenda
Hero Member
Posts: 2248
Re: Creamy Vanilla Frosting via ILB
«
Reply #112 on:
December 20, 2012, 09:45:38 am »
I used the glad wrap icing trick, it is brilliant . Thank you for posting.
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Creamy Vanilla Frosting via ILB
«
Reply #113 on:
December 20, 2012, 10:11:22 am »
Thanks Robyn, will make a note on my copy of the recipe.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
EmeraldSue
Hero Member
Posts: 2439
Re: Creamy Vanilla Frosting via ILB
«
Reply #114 on:
December 20, 2012, 10:39:43 am »
I love that idea with the glad wrap. I don't usually bother with a coupler, but I think I will next time. I bet it would work with the icing squeezy bottles that the kids use sometimes. I also liked her idea of using the one bowl for mixing the colours. Mind you, if I'm only doing a little icing, I mix in a coffee mug, and I always use a flat bladed knife for mixing icing rather than a spoon. I have some of my grandmother's bone handled knives that I love using as she used to decorate cakes too.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
Kimmyh
Hero Member
Posts: 7059
Re: Creamy Vanilla Frosting via ILB
«
Reply #115 on:
December 20, 2012, 11:07:58 am »
I love the glad wrap idea and can't wait to try it. It looks so easy and mess free.
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johnro
Hero Member
Posts: 1925
Re: Creamy Vanilla Frosting via ILB
«
Reply #116 on:
December 20, 2012, 11:37:30 am »
Thanks for that link Snappy - how efficient with plastic wrap!!!
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Robyn from Rockhampton, Qld
I used to have a handle on life, then it broke.
thermo18
Sr. Member
Posts: 272
Re: Creamy Vanilla Frosting via ILB
«
Reply #117 on:
December 21, 2012, 03:40:08 am »
Thanks johnro well I did a trial run with the Hilo milk and it worked
and it taste wonderful thank you so much, sorry Judy would have tried with skim milk but I didn't have any
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Kimmyh
Hero Member
Posts: 7059
Re: Creamy Vanilla Frosting via ILB
«
Reply #118 on:
December 21, 2012, 10:43:42 am »
Did the glad wrap thing with royall icing and it is awesome. So easy and almost no mess. Thanks snappy.
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Creamy Vanilla Frosting via ILB
«
Reply #119 on:
December 21, 2012, 11:26:06 am »
I use hi lo milk in everything.
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Cakes
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Creamy Vanilla Frosting via ILB