Author Topic: Creamy Vanilla Frosting via ILB  (Read 167218 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #165 on: March 03, 2014, 10:51:13 pm »
Ooh, another beautiful cake decorator joins us.  Just gorgeous Meggsy Moo.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

  • Hero Member
  • *****
  • Posts: 2205
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #166 on: March 03, 2014, 11:29:50 pm »
Beautiful, Meggsy Moo :)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #167 on: March 04, 2014, 07:53:49 am »
They look yummy Meggsy Moo.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #168 on: March 04, 2014, 09:51:43 am »
Stunning cakes meggsy.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #169 on: March 04, 2014, 09:55:00 pm »
Stunning, Meggsy!  :D

Offline Meggsy Moo

  • Newbie
  • *
  • Posts: 14
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #170 on: March 05, 2014, 02:04:26 am »
Thank you so very much ...I'm just starting out but really enjoying it  :)

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #171 on: March 06, 2014, 05:28:37 am »
they look lovely Meggsy  8)
.........EAT CAKE!

Offline Meggsy Moo

  • Newbie
  • *
  • Posts: 14
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #172 on: March 10, 2014, 07:48:21 pm »
I have been thinking about trying to make a salted caramel or just a caramel buttercreamfrom from this recipe...has anyone else tried a caramel buttercream?? I added blitzed up Oreos and added those and made a cookies and cream buttercream with success . :)

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #173 on: March 12, 2014, 12:25:38 am »
Haven't made as yet Meggsy, but might be a good experiment  ;)
.........EAT CAKE!

Offline Meggsy Moo

  • Newbie
  • *
  • Posts: 14
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #174 on: March 12, 2014, 08:10:04 pm »
I did Maddy and it was yummy!! I just used the Nestle Top N Fill approx  1 1/2 table spoons and about 2 good pinches of  sea salt flakes and it worked ..I'm making another batch of cupcakes today  with it  I will post a photo when I'm done  :)

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #175 on: March 12, 2014, 11:10:06 pm »
Great job Meggsy, look forward to the pic.  :)
I'm wondering if using the dulce de leche recipe will have the same impact as top n fill...I guess light brown sugar could be used also.
.....possibilities are endless  ;)
.........EAT CAKE!

Offline Meggsy Moo

  • Newbie
  • *
  • Posts: 14
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #176 on: March 13, 2014, 02:45:28 am »
I know Maddy I can see my trial with flavours only continuing ..lol
Here is the photo of the cupcake with the salted caramel frosting and blitzed crunchie on top.. :P

Offline Meggsy Moo

  • Newbie
  • *
  • Posts: 14
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #177 on: March 20, 2014, 07:43:06 pm »
This might seem like a really stupid question but here goes  ??? .....I want to make a double batch of frosting do I cook the  flour and milk for the same time or double it. :-\

Offline teagg

  • Full Member
  • ***
  • Posts: 146
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #178 on: April 14, 2014, 08:03:08 am »
Hi - I made a double batch today and cooked for longer - originally planned to double the time but stopped it earlier. Upon reflection I think it should have had double the time. Or at least longer than I did - however I didn't keep track of the time...
I put the jug in cold water in sink to cool down and then indented the cling film by pushing the thin end of ice blocks into the mixture. I had four little (or not so little) girls waiting desperately to ice a load of fairy cakes!

If you do decide to hold a birthday play date with an attraction  of lots of cake decorating, my suggestion (based on experience...!!!) is to pre-make a lot of small baking paper piping bags (not non-stick if you're wanting to Sellotape the bags closed!), then colour the icing in small bowls, and transfer small amounts and hand to the kids to decorate. I found that small snack bags with the zip closures didn't give as 'clean' an experience as i had hoped..... 😱

Also don't bother with the purple queen colouring - it looks more grey then purple.

To be honest, what might have been better would have been to buy a few multix disposal piping kits and some extra flat clip type things (for those kids who can't push down the bag!)  and use those.

And have a pack of baby wipes handy...!!!
Gillian
 

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Creamy Vanilla Frosting via ILB
« Reply #179 on: April 14, 2014, 08:36:01 am »
Great tips there Gillian especially the baby wipes :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.