Delicious with bbq meat, with fish, or just crusty bread
ALI-OLI:All ingredients at room temp (warm the egg in your hands for at least 10 mins if its fridge cold)
2 or 3 cloves garlic
squeeze lemon juice
half teaspoon white wine vinegar
half teaspoon salt & pepper to taste
1 whole egg
300g sunflower oil
Place all, except oil in THX, 10 seconds, speed 4.
Have oil weighed out previously into a jug
With MC placed and on speed 4, slowly and evenly pour oil onto lid, takes a couple of minutes, but works every time for me.
In hot weather, do not keep, but in cool weather can keep for 2 or 3 days (if it lasts that long! Make sure you have plenty of crusty bread, you will need it!
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