Author Topic: Butterscotch Self-Saucing Pudding  (Read 21927 times)

Offline Coops

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Re: Butterscotch Self-Saucing Pudding
« Reply #15 on: October 17, 2011, 10:15:46 am »
Thanks for a great, easy recipe. Used honey instead of golden syrup as that was all I have in the pantry atm and it was a huge hit.

Offline dede

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Re: Butterscotch Self-Saucing Pudding
« Reply #16 on: January 30, 2012, 08:38:01 am »
Made this tonight and I think it was even better cooked on the convection microwave than in my oven. The cake was so light and fluffy with heaps of butterscotch sauce. Yum very delicious but I'm glad we only have dessert once or twice a fortnight
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline lynchman

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Re: Butterscotch Self-Saucing Pudding
« Reply #17 on: March 03, 2012, 05:15:29 am »
hi  all

What do you think about ading 50g of dates to mix??

Offline dede

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Re: Butterscotch Self-Saucing Pudding
« Reply #18 on: March 03, 2012, 07:17:22 am »
Hi lynchman, I can't see a problem with adding dates. Bit of a mixture of sticky date pudding and butterscotch self saucing pudding.
Let us know how it goes.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline droverjess

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Re: Butterscotch Self-Saucing Pudding
« Reply #19 on: June 21, 2012, 09:14:58 pm »
Made this tonight.
Declared a hit by the family.

Used 20 g less sugar in topping. Need thicker sauce, will add more cornflour next time.

Thanks very much

Offline Wonder

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Re: Butterscotch Self-Saucing Pudding
« Reply #20 on: July 17, 2012, 12:10:10 am »
Made this as per the recipe for a quick dessert last night. It was very sweet but everyone ate it so I will declare it a hit although there were no comments. The topping was very light and moist and there was plenty of sauce. If you are a sweet tooth and like these flavours it's a great quick dessert.

Offline cooking-good-looking

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Re: Butterscotch Self-Saucing Pudding
« Reply #21 on: July 17, 2012, 02:38:26 am »
This sounds great- be ok with soymilk i wonder?

Offline dede

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Re: Butterscotch Self-Saucing Pudding
« Reply #22 on: July 17, 2012, 02:40:28 am »
CGL I couldn't see why not. Worth a try.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Wonder

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Re: Butterscotch Self-Saucing Pudding
« Reply #23 on: July 17, 2012, 04:16:25 am »
I would imagine so.

Offline cooking-good-looking

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Re: Butterscotch Self-Saucing Pudding
« Reply #24 on: July 17, 2012, 05:11:12 am »
Great- cant wait to try it. Impressed everyone the other night with Torte Caprese!

Offline Greyhoundmum

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Re: Re: Butterscotch Self-Saucing Pudding
« Reply #25 on: February 05, 2013, 12:01:35 pm »
made this for desert last night  makes a really big dish enough for about six I think.  None of my kids are home ATM so too bad I have to tuck into another bowl this evening.  It is a lovely texture and is so quick to make .

Offline past94x

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Re: Butterscotch Self-Saucing Pudding
« Reply #26 on: February 05, 2013, 12:34:58 pm »
Thanks so much for the recipe. I don't think you can ever have enough quick,easy and tasty puds. I have my family coming for the weekend and want to show off my new TM to them. I shall include this in the things I make for them. Thanks again, Keep 'em coming!

Offline tarasis

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Re: Butterscotch Self-Saucing Pudding
« Reply #27 on: March 29, 2013, 08:10:55 am »

Ingredients

60g brown sugar
190g self raising flour
100g butter
1 egg
125g milk
2 Tbs golden syrup

...

Combine 120g Brownsugar with 1 Tbs cornflour and sprinkle over pudding mix

then Add 2 Tbs of golden syrup to 1 1/2 Cups of boiling water and pour gently over Pudding.


Heh I'm the only one confused it seems :) In the ingredients the recipe mentions needing 60g brown sugar, then it uses 120g and then in the ingredient you mention 2tbs of golden syrup and then use two above.

So my questions are, you need 180g of brown sugar and 4tbs total of golden syrup?
Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline Amy :-)

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Re: Butterscotch Self-Saucing Pudding
« Reply #28 on: March 29, 2013, 08:40:46 am »
Rob, the ingredients listed under ingredients are for the pudding itself.

120g brown sugar, 1 tbsp cornflour, 2 tbsp golden syrup and 1.5 cups boiling water are the ingredients to put over the pudding batter.

So yes, in total you need 180g brown sugar and 4 tbsp golden syrup :)

Offline tarasis

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Re: Butterscotch Self-Saucing Pudding
« Reply #29 on: March 29, 2013, 09:32:05 am »
Cheers :)

Split ingredients like that have caught me out before when I though I had everything and had missed something that was in the steps, so figured it was best to ask first.
Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

http://tarasis.net