Butterscotch Self-Saucing Pudding

[dede]

Sorry everyone but this is so easy to make and tastes fantastic.
I know I know its another sweet unhealthy recipe from me (dede) But what can I say? I like converting easy recipes and sharing them. So here it is.

Butterscotch Self-Saucing Pudding:
Converted From Taste.com.au Source Michelle Southan

Ingredients

60g brown sugar
190g self raising flour
100g butter
1 egg
125g milk
2 Tbs golden syrup

Melt Butter in TM 2 min, 60C, speed 1.
Add rest of ingredients and mix 20 sec speed 4.
Pour mixture into well greased dish.

Combine 120g Brown sugar with 1 Tbs cornflour and sprinkle over pudding mix

then Add 2 Tbs of golden syrup to 1 1/2 Cups of boiling water and pour gently over Pudding.
 
Bake in oven 180 c for 40 to 45 min or until a skewer inserted in middle comes out clean.

Serve with cream or ice-cream (or both cause whats a few extra calories)

Members' comments
cookie1 - We had this a couple of nights ago dede and the leftovers last night. It is delicious and it stayed fresh too.

Hally - Oh Dede, this is really really nice, very rich but sooooo good. Hope it lasts a few days. I bought cream and ice-cream to go with it, but ice-cream is the best.

Twitterpated - it was beautiful. The taste far exceeds the amount of effort required to make it.  Just for something really decadent, we had it with the salted caramel maple ice-cream.

Coops - Thanks for a great, easy recipe. Used honey instead of golden syrup as that was all I have in the pantry atm and it was a huge hit.

DJ - Made this tonight. Declared a hit by the family. Used 20 g less sugar in topping. Need thicker sauce, will add more cornflour next time.

Wonder - Made this as per the recipe for a quick dessert last night. It was very sweet but everyone ate it so I will declare it a hit although there were no comments. The topping was very light and moist and there was plenty of sauce. If you are a sweet tooth and like these flavours it's a great quick dessert.

Greyhoundmum - It makes a really big dish enough for about six I think.  It is a lovely texture and is so quick to make.

tarasis - really enjoyed it. Two thumbs up.

[judydawn]

Looks good Mandi.  You are really rolling out the recipes now 

[dede]

I know Judy, I actually made 6 recipes this weekend that I haven't tried before (Will be 7 as we having your Moroccan Sausages tonight)
I think I will be known as the member who posts the most unhealthy recipes though.

[LeeJ]

  Dede, a lady after my own heart!

I'm thoroughly enjoying all of your dessert posts!

[brazen20au]

i make a very similar one and it's so easy to make in the baking dish, i can't see the point of getting the thermomix dirty!

[dede]

Was going to have his last night but we were to full from tea so we left it till tonight and it was delicious with a bit of ice cream and a dash of cream. I recommend everyone tries this recipe. Yum Yum. the kids come back for seconds. (Oh I am so so full)

[cookie1]

We had this a couple of nights ago dede and the leftovers last night. It is delicious and it stayed fresh too.

[Halex]

Going to make this today, i have all the ingredients

Ds, now asking for desert everynight, beofre TM it was  weekends only.... But now they like it everynight. His face fell lastnigh when i hadnt made any. Need to get a list of easy tasty deserts happening

Thanks for the recipe Dede, looks nice and easy

Hope your much better today

Hally

[judydawn]

They do get spoilt with the TMX don't they?  Plenty of easy desserts on here to keep you busy Hally.

[Amanda]

You are a wicked, wicked woman, Mandi, and a very bad influence on me! 

[Halex]

Yes very spoilt, will have to look so far i do rice pudding, apple crumble custards, chocolate cake and impossible lemon pie as regulars, so need to do more
Hally

[dede]

You are a wicked, wicked woman, Mandi, and a very bad influence on me! 

Oops Sorry Amanda 

[Halex]

Oh Dede, this is really really nice, very rich but sooooo good.

Hope it lasts a few days.

I bought cream and ice cream to go with it, but ice cream is the best

Hally

[Twitterpated]

Had this on sunday night for dinner (haven't posted for a few days) and it was beautiful. The taste far exceeds the amount of effort required to make it. just for something really decadent, we had it with the salted caramel maple icecream.

[dede]

Glad you guys liked it. Made this again tonight and was a little distracted buy my little 1 year old nephew and placed the mixture into a shallow cake tin instead of my deeper pudding dish. I realized what I did when I put the boiling water in and it was right to the top. To late now. So I placed it on another tray in the oven to catch the overflow. But to my delight it only overflowed a tiny bit. And is scrumptious.