Name of Recipe: Mince & Pasta with Cheese & French Onion Soup Mix.
Number of People: 4 serves
Ingredients:50g parmesan cheese, cubed (for serving)
150g cheddar cheese, cubed
200g spiral pasta
1200 mls boiling water
1/2 tspn salt
2 cloves garlic
1 tblspn olive oil
500g beef mince
3.5 tblspns French Onion Soup Mix -
recipe here1 can crushed tomatoes 400g
125g water
1/2 bunch chopped coriander or parsley if preferred for serving.
Preparation:Grate the parmesan
7 sec/speed 8. Set aside.
Grate the cheddar cheese
10 sec/speed 8. Set aside.
Without washing the bowl, add the boiling water, salt and pasta to it and cook
12 mins/100oreverse/speed1/MC off. Drain and keep the pasta warm in a thermosaver.
Rinse and dry the bowl.
Drop the garlic onto running blades
4 sec/speed 7.
Scrape down the sides, add the oil and saute
2 mins/100o/speed 1.
Add the mince and saute
5 mins/100o/reverse/speed 1.
Add the French onion soup mix, the canned tomatoes & the water.
Cook
7 mins/100o/reverse/speed 1/MC off and steaming basket over the hole.Add the cheddar cheese to the sauce and mix to combine for
30 sec/speed 1/reverse.Pour the sauce over the pasta in the thermosaver and mix through with a spatula.
Serve sprinkled with some parmesan cheese and coriander.
Tips and Hints - the coriander gives this dish a lovely lift. The photo was taken before I realised that. This tastes even better when reheated so preferably make it in advance.
members' commentscookie - It is really tasty. I only made a half quantity for us and left the water out and used all the tin of tomatoes. Yum. Thanks Judy.