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Author Topic: Hello!  (Read 4920 times)

Offline AnnaBellah93

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Hello!
« on: July 31, 2011, 01:45:21 pm »
Hey everyone!

My name's Anna and I'm from Lesmurdie WA
I've been enjoying reading some of your recipes, thank you all for the info!
Can't wait to get chatting with you all :)
I finish my Thermomix training on Wednesday to become a consultant and I'm very excited!
Hope you're all well :)

Anna
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Offline CreamPuff63

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Re: Hello!
« Reply #1 on: August 01, 2011, 01:53:17 am »
Hi AB93 and welcome to the forum. Why not pop over and enter in the poll so we can keep track of where our members are from.
We have lots of delicious recipes here that our members have kindly posted - and here is my current list of favourites - we also look forward to hearing from you if you have any queries, comments or converted recipes of your own to offer.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Hello!
« Reply #2 on: August 01, 2011, 02:32:12 am »
Hi Anna, welcome to the forum.  Good luck with your sales of the TMX.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Very Happy Jan

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Re: Hello!
« Reply #3 on: August 01, 2011, 02:35:41 am »
Hi Anna. Good luck being a consultant.
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline trudy

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Re: Hello!
« Reply #4 on: August 01, 2011, 11:04:09 am »
Welcome to the forum Anna.
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Offline Jolamby1

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Re: Hello!
« Reply #5 on: August 01, 2011, 12:19:07 pm »
 :D :DHi Anna
My name is Jo. Welcome.  Have had my thermomix for a few months and am still learning.  We are travelling round Australia in a caravan and when I bought the thermomix , decided not to take my mixer or food processor with me.

Have made, Pannacotta,Caramel Salted Maple Ice Cream, Pizza and foccacia and bread.  I have also cooked a corned beef in the Varoma (turned out great).  I do try to convert recipes also.  I have also made th meatloaf recipe with mushroom sauce which is in the basic book (great ).

I will keep practisiing.

JO
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Offline judydawn

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Re: Hello!
« Reply #6 on: August 01, 2011, 01:30:11 pm »
Hi Jo,welcome to the forum.  You are not alone taking a TMX with you on a caravan holiday - we have members who do just that.  Certainly has to make cooking so much easier - as you have proven with what you have made already.  Glad to hear you are enjoying the spoils of the TMX.  Happy travelling.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline AnnaBellah93

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Re: Hello!
« Reply #7 on: August 01, 2011, 03:41:38 pm »
Hello thank you all very much for the welcomes :)
Yes I'm planning on taking mine around Australia next year hehe
can't wait to get chatting with you all!!! :)
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Offline johnro

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Re: Hello!
« Reply #8 on: August 01, 2011, 10:04:50 pm »
Hi and welcome to the forum Anna you have certainly been a an exciting learning curve over the past couple of months.  Looking forward to hearing of your TMX adventures!  :)  :)
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Carine

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Re: Hello!
« Reply #9 on: August 02, 2011, 01:50:15 pm »
Welcome to the forum Anna!
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Franco-Australian living in Tamworth (NSW, Australia)

Offline Cornish Cream

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Re: Hello!
« Reply #10 on: August 02, 2011, 02:03:32 pm »
Welcome to the forum Anna. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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