Cheese & Bacon Puffs

[Halex]

Cheese & Bacon Puffs

Ingredients:
½ cup milk
1 egg lightly beaten
2 cups grated cheddar cheese
4 bacon rashers chopped
2 onions finely chopped
1 cup SR flour
1 teaspoon Dijon mustard
Fresh herbs for garnish

Method
Heat oven to 200C
Grate cheese, set aside
1/4 onions, chop speed 4, 6 secs, then speed 8, 3 secs, need finely chopped
Chop bacon speed 4, 6 secs
Add milk and egg,   speed 4 until mixed well
Add remainder of ingredients, speed 4 until mixed well
Drop rounded teaspoons of mixture onto oven trays covered with baking paper
Cook in hot oven 200c 15 mins until golden brown. Serve warm
Quick and easy for unexpected visitors, also ok for lunch boxes cold.

Tips/Hints from members:

JuliaC83 - I used only 1/2 of one onion, honey grain mustard and no herbs to be "child friendly".
So easy and delicious!! I made 16 puffs using dessertspoon sized balls.

[dede]

These sound good Hally, I'm guessing your iPad is to blame for spelling errors lol. I think it needs some lessons in spelling, but at least we understand what its trying to say. Will have to try this one.

[Halex]

Oh yes, in a rush late for cross country carnuval....
Just made these, they are yum, sent jd a photo to add
Hally

[trudy]

Sound good Hally!!!

[judydawn]

Looks great Hally, here's your photo.

[dede]

oh they look pretty good. Thanks Judy

[JuliaC83]

Made these today, using only 1/2 of one onion, honey grain mustard and no herbs to be "child friendly".
So easy and delicious!! I made 16 puffs using dessertspoon sized balls. Yum 

[Bambi]

Subbing for later

[goldfish]

Making these today, too . . .can't believe I missed these . .!

[JuliaC83]

I made another batch of 16 today - all gone in 4 minutes! 

[obbie]

Just printed to make for the kids

[Squeak]

I'm having a very duh! morning today... can someone answer me with pity and tell me if the bacon is cooked first? 
I was thinking that if it's chopped up small it'd cook as the puffs bake... but now I'm second guessing myself! Help!

[Wonder]

I'm not sure about this recipe squeak but I always fry my bacon off for a few minutes in a frypan before adding to anything like this as I think it adds a lot more flavour.

[judydawn]

I just add very well trimmed bacon to this type of recipe, no fat whatsoever - it's just like adding ham then, well sort of  

[LouLouB]

Just about to give these a try and was hoping someone was online to tell me if the cups mentioned are TM MC or  standard baking measuring cups? Sorry if its a silly question, but I'm still new to this!