There is a recipe for custard in the UK Demonstrator Delights cookbook that actually says "makes a lovely thick custard (like Bird's!) but with no artificial ingredients". I haven't actually tried it though. I could PM you the recipe if you like?My partner is English (been in Australia since he was 6 years old though) and was brought up on Bird's custard. He makes all the Thermie custard in our house and uses the custard recipe in the EDC, but includes a small bar of white chocolate right at the start (blitzes it with the sugar). He says it's better than Bird's! It is very nice
Would someone mind sending me this recipe also and has anyone successfully converted kids with this recipe ? Another 3 kids here who don't like the egg custard, and prefer the packet one which I just won't do anymore (I'm hoping they'll forget and then the EDC egg one will be such a luxury, they'll appreciate it lol). Many thanks in advance.