hi krismakes
i love making coffees in the tm, i usually have a cappuccino and hubby has a long black. this is how i do it.
grind coffee for 1 min spd 10. you want to use around 10g of ground coffee for each serve.
add 150g water for each serve. set tm to heat to 80 degrees, spd 1 for a few minutes. stop it once it reaches 80 degrees.
let the coffee sit in the bowl for 1 min.
pour coffee into plunger.
rinse tm. add milk i use about 150g each serve. once again set tm to heat to 80 degrees spd 1. once it reaches 80 degrees, slowly increase speed to speed 8 and froth for about 20 sec, more if not frothy enough. the milk froths better apparently if you leave the mc out.
then poor coffee into cup, then milk, then froth. yum
i got this guide for making coffee in tm from janine babauskis but have altered it slightly to suit my taste.
