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Author Topic: Jaffa custard  (Read 9018 times)

Offline susie-81

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Jaffa custard
« on: August 20, 2011, 06:48:57 am »
I recently went to a thermo cooking class where they made the most outstanding jaffa custard but using rind of an orange, a lemon, dkf choc then going by the custard receipe. I didnt take notes to the quantities as im not a big jaffa fan, than i tasted it and OMG have never tasted something like that before in my life!!!!! Has anyone ever seen it made???

Craving Jaffa custard now xxxxx
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Offline katesjoy

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Re: Jaffa custard
« Reply #1 on: August 20, 2011, 07:29:01 am »
That does sound devine!
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Offline dede

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Re: Jaffa custard
« Reply #2 on: August 20, 2011, 08:38:36 am »
Yum, that really does sound yummy. I haven't seen it been made but I would love to try it.
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Offline judydawn

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Re: Jaffa custard
« Reply #3 on: August 20, 2011, 08:41:38 am »
Have a read of this thread -  meagan has explained how to make it.
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Judy from North Haven, South Australia

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Offline Lainie

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Re: Jaffa custard
« Reply #4 on: August 20, 2011, 11:18:28 am »
Hi Susie,  I made a similar custard this evening to serve with ILBs very easy chocolate cake which was fresh out of the oven.  I based the recipe on the custard in the EDC (milk, eggs, sugar and flour) omitting lemon rind etc then when it had finished cooking I added around 50g of Lindt intense orange chocolate and stirred it through for 1 minute on speed 1.  Probably not exactly what you were thinking of, but a delicious choc orange result all the same.  Hope that helps, Lainie.
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Offline cecilia

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Re: Jaffa custard
« Reply #5 on: August 25, 2011, 11:20:07 am »
Always very popular when I do it at demos.  I haven't heard of the lemon rind going in with the orange rind.  We do 60g raw sugar, 30g cornflour, orange rind.  Mill together for 25 secs at 10.  Then I add 100g dark choc. and grate up.  About 10 secs on 10.  Then 2 eggs, 500ml full cream milk - 7 mins at 90 degrees on speed 4 or 5 according to the card but our Branch Manager suggests speed 3.
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Offline Carine

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Re: Jaffa custard
« Reply #6 on: September 01, 2011, 02:07:11 am »
Cecilia, I use the same quantities.  9mn, 90 deg, speed 3 works for a nice thick custard.  We have it cold:  so YUMMY!
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Franco-Australian living in Tamworth (NSW, Australia)

Offline faffa_70

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Re: Jaffa custard
« Reply #7 on: September 01, 2011, 05:31:00 am »
you can also replace the chocolate with about 20g of a good cocoa powder  ;)
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Offline susie-81

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Re: Jaffa custard
« Reply #8 on: October 29, 2011, 03:26:20 pm »

Hi ladies,

Sorry have missed all ur replies have not been on for a while but now that i have a functional laptop again im back!!!  Hehehehe anyway this custard is perfect to go with the Flourless almond cake, and i mean PERFECT. Use the usual custard receipe just add the ring of an orange and 80g of drk choc, and i promise ladies u wont be disappointed PROMISE xxxxx
 ;D ;D ;D
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Offline natmum

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Re: Jaffa custard
« Reply #9 on: October 30, 2011, 03:31:49 am »
Just gave me a great idea for sweets tonight as the kids don't really like the hot vanilla custard but Jaffa who can resist!!
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Nat
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