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Author Topic: Lemon Slice  (Read 12752 times)

Offline charabelle

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Lemon Slice
« on: August 21, 2011, 09:43:18 am »
Ingredients
Base
150g condensed milk
100g butter
200g sweet biscuits (granita, milk arrowroot)
1 cup desiccated coconut
rind of one lemon

Icing
2 cups icing sugar
40g melted butter
juice of one lemon

Method
Grind biscuits on speed 6 for 10 seconds (very fine). Put biscuit crumbs in separate bowl. Add coconut and rind to this bowl.
In the thermomix melt butter and condensed milk together. Speed 2 90 degrees for approximately 3 minutes.
Add butter mix to biscuit mix and combine well. Press into slice tin and place in fridge to set for approximately 1-1.5 hrs.

Put all icing ingredients into bowl and combine well. You can melt the butter in the bowl before adding the other ingredients. Pour over base and place in fridge to set for a further half an hour.
Done! Slice into small squares to serve.

members' comments

Denzelmum - Yum.  The frosting still melted everywhere after staying in the fridge overnight.  Decided to cut and freeze it.
This freezes really well.  Served this for grown ups on DS 2nd birthday party, a hit!

maddy - It will be runny because of the melted butter. Leave out the butter and just use lemon juice and icing sugar.

astarra - Mmmmmmmmmmmmmmmm This is great! I used this recipe for the instructions and the quantities from my old recipe (only difference is: 1/2C coconut instead of 1 C, 195gm condensed milk, and 120g butter. Oh and 250gm biscuits.) Miss 5 has just asked me to freeze some for her lunch boxes!! So thanx charabelle for the recipe and thanx denzelmum for letting us know it can be frozen!



« Last Edit: August 14, 2014, 09:29:29 am by judydawn »
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Offline judydawn

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Re: Lemon Slice
« Reply #1 on: August 21, 2011, 09:48:55 am »
Thanks Charabelle I think this is an oldie but a goldie - my SIL used to make something like this I'm sure.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Lemon Slice
« Reply #2 on: August 21, 2011, 10:22:22 am »
Charabelle did you use icing sugar made in the TM?
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i don't need a recipe i'm italian

Offline charabelle

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Re: Lemon Slice
« Reply #3 on: August 21, 2011, 10:46:19 am »
Yes JD definitely an oldie, was surprised there wasn't one on here!

Regarding the icing sugar, I just use whatever I have, if there is icing sugar in the pantry I will use it, otherwise just mill up some raw sugar.
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Offline fundj&e

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Re: Lemon Slice
« Reply #4 on: August 21, 2011, 11:49:01 am »
Thanks charabelle , its on my list
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Offline Denzelmum

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Re: Lemon Slice
« Reply #5 on: August 30, 2011, 04:21:52 am »
This is on my list too... thanks for sharing
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Offline Denzelmum

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Re: Lemon Slice
« Reply #6 on: September 05, 2011, 11:54:36 pm »
Made this on weekend.  Yum.  The frosting still melt everywhere after stay in the fridge overnight.  Decided to cut and freeze it.
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Vegetarian family in Sydney

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Offline Denzelmum

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Re: Lemon Slice
« Reply #7 on: September 10, 2011, 12:02:41 pm »
This freeze really well.  Served this for grown up on DS 2nd birthday party, a hit!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline maddy

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Re: Lemon Slice
« Reply #8 on: September 14, 2011, 11:03:49 am »
Quote from: Denzelmum on September 05, 2011, 11:54:36 pm
Made this on weekend.  Yum.  The frosting still melt everywhere after stay in the fridge overnight.  Decided to cut and freeze it.

It will be runny because of the melted butter.
Leave out the butter, and just use lemon juice and icing sugar  ;)
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Offline Denzelmum

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Re: Lemon Slice
« Reply #9 on: September 15, 2011, 03:43:09 am »
Thanks for the tips, Maddy!
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Vegetarian family in Sydney

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Offline astarra

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Re: Lemon Slice
« Reply #10 on: August 30, 2012, 05:22:49 am »
Going to make this on the weekend...
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:D

Offline cookie1

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Re: Lemon Slice
« Reply #11 on: August 31, 2012, 07:15:51 am »
I remember this. It's very tasty.
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Offline astarra

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Re: Lemon Slice
« Reply #12 on: September 02, 2012, 05:32:11 am »
Mmmmmmmmmmmmmmmm  :D
This is great! I used this recipe for the instructions and the quantities from my old recipe (only difference is: 1/2C coconut instead of 1 C, 195gm condensed milk, and 120g butter. Oh and 250gm biscuits.) Miss 5 has just asked me to freeze some for her lunch boxes!! So thanx charabelle for the recipe and thanx denzelmum for letting us know it can be frozen!  ;D
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:D

Offline fundj&e

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Re: Lemon Slice
« Reply #13 on: September 02, 2012, 07:24:41 am »
thanks Denzelmum, i have added to the freezing list
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