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Author Topic: Chelsea's Chow Mein  (Read 53212 times)

Offline Twitterpated

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Re: Chelsea's Chow Mein
« Reply #15 on: October 01, 2011, 05:12:44 am »
Thanks JD. Making it this week and wanted to be sure.
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Offline CreamPuff63

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Re: Chelsea's Chow Mein
« Reply #16 on: October 01, 2011, 07:12:02 am »
when you chop them up, they resemble the Chicken Noodle soup packet mix noodles
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Offline Chelsea (Thermie Groupie)

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Re: Chelsea's Chow Mein
« Reply #17 on: October 01, 2011, 08:27:24 am »
Yes they are dry.  Thanks girls!
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Offline Twitterpated

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Re: Chelsea's Chow Mein
« Reply #18 on: October 01, 2011, 09:08:32 am »
Thanks CP63. I'll let you know how it goes Chelsea. I really like Chow Mein so I'm not sure why it's taken me so long to get around to it.
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Offline Meagan

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Re: Chelsea's Chow Mein
« Reply #19 on: October 01, 2011, 11:55:25 am »
Chelsea this took me back to my childhood  :) love this recipe thanks for the conversion.
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Offline Chelsea (Thermie Groupie)

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Re: Chelsea's Chow Mein
« Reply #20 on: October 02, 2011, 07:46:11 am »
That's great Meagan.  Am glad you enjoyed it. An oldie but a goodie!  :)
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Offline Twitterpated

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Re: Chelsea's Chow Mein
« Reply #21 on: October 03, 2011, 11:13:02 am »
Made this for dinner tonight. A really easy but especially tasty meal. Whole family gave it 5/5. It has gone on the "definitely cook again" list. Thanks for posting Chelsea.
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Offline Chelsea (Thermie Groupie)

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Re: Chelsea's Chow Mein
« Reply #22 on: October 03, 2011, 11:13:59 am »
Am so glad you enjoyed it.  :)
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Offline Meagan

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Re: Chelsea's Chow Mein
« Reply #23 on: October 03, 2011, 12:18:50 pm »
Quote from: Chelsea (Thermie Groupie) on October 02, 2011, 07:46:11 am
That's great Meagan.  Am glad you enjoyed it. An oldie but a goodie!  :)
I forgot to say my ds4 declared it delicious!
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Offline maddy

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Re: Chelsea's Chow Mein
« Reply #24 on: October 05, 2011, 12:36:23 am »
Yum!



I did use pork mince.  It did break down, but the taste was all there.
I added a clove of garlic, used angel hair pasta (and cooked extra 11/2 cups pasta on stove), and loaded the varoma with 1/2 a cabbage.  Thought I would stretch it out for leftovers.
Once cooked, I moved meat mix to thermoserve, added extra boiling water and continued cooking the rest of the cabbage for an additional 15 minutes, then mixed all together in a big bowl.

Empty plates  :D
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Offline marns

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Re: Chelsea's Chow Mein
« Reply #25 on: October 15, 2011, 06:24:13 am »
Does anyone know if I could use White wine vinegar instead of cider vinegar? What's the difference?

Marnie
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Offline Chelsea (Thermie Groupie)

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Re: Chelsea's Chow Mein
« Reply #26 on: October 15, 2011, 06:26:51 am »
It would be fine.  The vinegar just gives it a nice tang.  :)
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Offline marns

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Re: Chelsea's Chow Mein
« Reply #27 on: October 15, 2011, 06:34:45 am »
aaah, thanks :D I'll give it a go tonight!
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Offline Moo2

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Re: Chelsea's Chow Mein
« Reply #28 on: October 24, 2011, 08:39:09 am »
Thanks for the recipe Chelsea. I made this tonight and its a Really lovely flavour. Loved the steamed cabbage!
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Offline Chelsea (Thermie Groupie)

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Re: Chelsea's Chow Mein
« Reply #29 on: October 24, 2011, 09:05:01 am »
We love steamed cabbage too.  The winter soup recipe from MWOC is also yummy with its steamed cabbage.  :)
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