Name of Recipe: Wendy's Thermomix
CinnabunsIngredients:
Buns-
1 Cup Whole Milk
2 Eggs Room Temperature
1/3 Cup Butter Melted
4 1/2 Cups of Plain (Bakers) Flour
1 Teaspoons Salt
1/2 Cup White Sugar
1 Sachet Dry Yeast
Filling-
1 Cup Brown Sugar
3 Tablespoons of Cinnamon
1/3 block Chopped Butter (250g)
Topping-
1/3 pkt Cream Cheese
1/4 cup softened butter
1/2 teaspoon Vanilla essence
pinch of salt
Preparation:
Place Milk in TM bowl at Temp 50 for 1 min
speed, then add Yeast, Sugar, Melted butter, salt and Eggs in Thermo Bowl - 10 secs on speed 4 to mix through then Temp 37
spoon speed for 2 mins. Place flour in bowl-
Knead closed lid position 3 mins.
Place your dough to prove in warm position for approx 1 hour or till mixture doubles.
While waiting for dough to rise- Time to prepare the filling.
Place Chopped butter Cinnamon and Brown Sugar in TM bowl - Temp 37, initial 20 secs on speed 5 to chop then 2 mins
spoon speed to mix. Set aside until your dough is ready.
Roll your dough on floured board or bench roll into large rectangle roughly 40 cms x 60cms.
Spread with your Cinnamon mixture on top with TM spatula, then roll carefully keeping shape as you roll.
Trim off ends and cut into 12 pieces approx 5 cms each.
Line a Lamington pan with Baking paper and place on tray leaving space between each to rise again ( Till nearly doubled) and set aside in a warm place for around 45 mins. Meanwhile preheat oven to 180C.
Bake Rolls in preheated oven until golden brown, about 15 mins. While rolls are baking, (Yes, enjoy this bit -they smell divine)
Grind 1 cup of Sugar for 10 secs at speed 6 ,add Cream Cheese, 1/4 cup of Butter, Vanilla and Salt. T Mix 1 min at speed 4.
Spread Frosting on Warm Rolls before serving.
Tips/Hints: A TM Baking Mat would be a great help for this recipe if you have one!
