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Author Topic: I'm new  (Read 5339 times)

Offline girlfromperth

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I'm new
« on: August 24, 2011, 01:11:11 am »
hi I am new ,
got my thermie max couple of weeks ago, been cooking ever since I had retired from
cooking bout three years ago, as I worked late nights
hard to juggle work and cooking meals, my sister told me about
this machine and bought one without a demo
having a demo in a couple of weeks
have made main meals, cakes, ice-cream, butter, jam, bread
my own pasta which by the way my daughter didn't believe the pasta was made by me,
she thought it was shop bought. made my stock paste and tomato sauce,
can't wait to get my thermoserver, and more cookbooks.
tonight pumpkin and sweet potato soup with homemade bread rolls
Saturday have niece coming over going to make cinnibuns that are in the bread sexton of this forum
can u tell I am excited about max
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Offline Bedlam

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Re: I'm new
« Reply #1 on: August 24, 2011, 01:33:05 am »
Welcome, Thermie invigorates all. I have only had mine for 3 months but there is no end to the  pleasures.
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Denise

Offline CreamPuff63

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Re: I'm new
« Reply #2 on: August 24, 2011, 01:38:40 am »
Hi GFP and welcome to the forum. You are going great guns even without a demo - good on you for plunging right in there and making such a diverse range of goodies. Looks like you have your mojo back! Why not pop over and enter in the poll so we can keep track of where our members are from.
We have lots of delicious recipes here that our members have kindly posted - and here is my current list of favourites - we also look forward to hearing from you if you have any queries, comments or converted recipes of your own to offer.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: I'm new
« Reply #3 on: August 24, 2011, 02:07:51 am »
Hi to another Perth girl, there are plenty of you over there.  How good are you going  :o :o  Great to see someone who hasn't had a demo getting right into it.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Carine

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Re: I'm new
« Reply #4 on: August 24, 2011, 02:10:49 am »
Welcome to the forum girlfromperth and well done for getting stuck into it  :) 
What will you cook with your consultant?
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Franco-Australian living in Tamworth (NSW, Australia)

Offline leesmac78

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Re: I'm new
« Reply #5 on: August 24, 2011, 05:31:10 am »
Welcome to the Forum!  Everyone here is fabulous and so helpful.  I will be celebrating my First Week with Thermie anniversary on Friday.  I wonder, what do you give a Thermomix for it's one week anniversary?  Surely not paper!!!

xxx

 ;D
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Offline Frozzie

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Re: I'm new
« Reply #6 on: August 24, 2011, 07:15:10 am »
lol lee

welcome to the forum girlfromperth...there are quite a few perthites ...enjoy and glad to hear its all going so well  :)
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Kim :) ... Back in the land of Oz

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Offline achookwoman

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Re: I'm new
« Reply #7 on: August 24, 2011, 10:36:09 am »
Welcome GFP,  go for it.
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Offline Cornish Cream

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Re: I'm new
« Reply #8 on: August 24, 2011, 11:44:02 am »
Welcome to the forum GFP.It sounds that you have been cooking up a storm in just the two weeks of owning a TM.I hope you have more fun cooking new recipes in the coming weeks. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline girlfromperth

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Re: I'm new
« Reply #9 on: August 25, 2011, 12:10:52 am »
thanks for the warm welcome
carine going to be making with at the demo
herb dip. rissotto and something else can't remember
not fond of the rissottos I've had in the past so this hopefully will change my mind
about this type of meal
I have done the poll
today I am making bacon and cheese rolls
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Offline salval

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Re: I'm new
« Reply #10 on: August 25, 2011, 06:45:46 am »
Hello - welcome to the madness. Sounds like you're off to a great start. It's very addictive :)

Karen
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Mum of 3 (2 x 2-legged & 1 x 4-legged)
TMX Consultant in Newport, Melbourne

Offline Ivoree

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Re: I'm new
« Reply #11 on: August 29, 2011, 06:07:59 am »
Hi!
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Offline fundj&e

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Re: I'm new
« Reply #12 on: September 06, 2011, 11:09:22 am »
Sound like you are having a great time, welcome.  :)

ciao
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i don't need a recipe i'm italian
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