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Author Topic: Chutney recipe  (Read 3108 times)

Offline RM

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Chutney recipe
« on: August 27, 2011, 02:50:11 am »
Has anyone got a nice chutney recipie that will go well with cold meats that can be made in bulk.  We are having a fundraiser lunch and the cold meat is the Loenard's Chicken Rolls (honey and Macadamia and Spinach and Ricotta) and I thought it would be nice to jazz it up a bit.
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Offline judydawn

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Re: Chutney recipe
« Reply #1 on: August 27, 2011, 03:38:57 am »
RM, have you checked out the chutneys in this section?
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Judy from North Haven, South Australia

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Offline RM

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Re: Chutney recipe
« Reply #2 on: August 28, 2011, 03:03:49 am »
Thanks Judydawn, I think I will give the craisin Relish a go.
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