Recipe Review: American Sour Cream Cheesecake page 187

[Cornish Cream]

I promised a friend to make a dessert for a function at her house, so I thought I would make this.I did have a trial run just in case it was awful. I thought I would be clever and try it a 28cm cake tin so it would give more portions but it looked very thin and next time would double the filling in the 28cm cake tin, to make it more eye appealing.It tastes delicious and very easy to make. I made it again this afternoon, this time in a 23cm cake tin so it has time to chill before taking it to the function tomorrow. I forgot it was cooking as I was busy on the computer but my nose brought me back to earth with me fleeing in the kitchen to rescue it.I will report back tomorrow to whether it is eaten or not. I then made my Chocolate Fudge Cake for backup

[judydawn]

This recipe is from the UK Fast & Easy Cooking book - looks nice and I'm sure it will go down well CC without having to use your backup.  Then again perhaps that will be eaten as well 

[trudy]

Thanks for your comments Denise.  I haven't made this but will now have a go.  Hope you could rescue your second cheesecake!!

[Cornish Cream]

Good news the second cheesecake passed the taste test.

[trudy]

Good for you Denise!!!