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Author Topic: Umami Paste recipe  (Read 76639 times)

Offline judydawn

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Re: Umami Paste recipe
« Reply #105 on: November 30, 2013, 08:28:45 am »
You would use your sofritto to do a similar thing wouldn't you Uni.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Umami Paste recipe
« Reply #106 on: November 30, 2013, 08:31:28 am »
i do JD, thats y I think it does nothing for me
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i don't need a recipe i'm italian

Offline gertbysea

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Re: Umami Paste recipe
« Reply #107 on: November 30, 2013, 08:43:28 am »
To each his own with this one I use it a lot and DH loves it on toast but on it's own I agree with uni. Just seems to enhance recipes and it is easy to make,

Gert
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Gretchen in Cairns, Australia

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Offline Doreetos

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Re: Umami Paste recipe
« Reply #108 on: May 06, 2014, 01:30:11 pm »
Hello guys, can anyone tell me if using a different tomato variant matters? I only have truss at the moment and don't really know if it will change the texture, liquid content, taste, etc. of the paste.
Thanks!
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Bonsai

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Re: Umami Paste recipe
« Reply #109 on: May 06, 2014, 01:34:49 pm »
Can't see that it would be a problem Doreetos, I always use whatever tomatoes I have.
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Offline cookie1

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Re: Umami Paste recipe
« Reply #110 on: May 06, 2014, 02:45:18 pm »
I seem to remember Tenina saying that she only uses Romas because there is more flesh and less seeds. So I agree with Bonsai.
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Offline Doreetos

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Re: Umami Paste recipe
« Reply #111 on: May 06, 2014, 11:59:48 pm »
Thanks, Bonsai and Cookie! My truss tomatoes are particularly "seedy" I might end up with a soupy paste  ;D
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Offline cookie1

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Re: Umami Paste recipe
« Reply #112 on: May 07, 2014, 07:45:52 am »
It will still have all the tastiness in it.  ;)
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Offline kmw

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Re: Umami Paste recipe
« Reply #113 on: July 23, 2014, 02:13:25 pm »
Made this again as we had run out & like having some in the freezer.  At present I am using this a lot in my soups particularly minestrone.
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Offline judydawn

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Re: Umami Paste recipe
« Reply #114 on: July 23, 2014, 02:24:21 pm »
So am I Kerry, it certainly takes things to the next level and is a great thing to have in the freezer - an instant flavour boost.
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Judy from North Haven, South Australia

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Offline JulieO

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Re: Umami Paste recipe
« Reply #115 on: July 23, 2014, 10:57:50 pm »
Quote from: judydawn on July 23, 2014, 02:24:21 pm
it certainly takes things to the next level.

You Masterchef you!  ;D   :-*
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Offline cookie1

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Re: Umami Paste recipe
« Reply #116 on: July 24, 2014, 12:08:39 pm »
I've never added it to soups. I will try now, thank you.
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