Name of Recipe: Chicken Caesar Burgers
Makes 8 largish burgers
Prepare earlier1 batch of
chookies no fuss rolls (once in oven to cook, place a tray on top of rolls, that has been sprayed with canola oil.......great tip chookie
)
OR
Stefs burger bunsDrizzling of
]Kerry's Ceasar Salad Dressing on each burger
Or any bottled ceased dressing...red Kelly's or Paul Newmans is nice.
Boil eggs, slice & set asideBurgers50g cubed parmesan cheese
1 small garlic clove
700g chopped chicken breast
handful flat leaf parsley leaves
1 slice of bread - torn
salt & pepper
bacon rashers
shavings of parmesan cheese
lettuce
Preparation:Place parmesan and bread into jug, and chop on speed 8, few seconds. Set aside.
Drop garlic clove onto running blades, speed 7. Scrape jug.
Add parsley and chopped chicken to jug. Mince 30 seconds, speed 4.
Add in the grated parmesan cheese & bread, salt & generous pepper, and mix 30 seconds, speed 4.
Place greaseproof paper on a tray, and shape chicken mix into 8 even burgers. Wrap in bacon rashers, place on tray, and flatten with palm of your hand
Chill burgers in fridge for at least 30 minutes, before pan frying.
Spray both sides of burgers with rice bran oil spray, and pan fry on med/low heat for about 5-6 minutes per side.
(you can toast rolls (125c) in oven when burger is flipped, or in in pizza oven to toast)
Once both sides cooked through, place on a foil lined tray, cover whilst assembling burgers.
Butter rolls, add lettuce, the burger, drizzle with ceasar dressing, and top with eggs and little more dressing if you wish.
burgers were following suit of Chelsea's Chicken Kiev's
members' commentscookie - We really love these Maddy and have them quite often.
rainbow - would recommend, it was delish, I made the salad dressing too, so yum.
