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Author Topic: TZ bread conversion  (Read 23272 times)

Offline BeezeeBee

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Re: TZ bread conversion
« Reply #15 on: July 31, 2013, 04:54:56 am »
Hi Leon9. Thanks for the conversion :) Could I find out the reason for the adjustment, as I'm new to bread making.

Cheers!
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Offline leon9

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Re: TZ bread conversion
« Reply #16 on: July 31, 2013, 05:43:35 am »
Hi BZB
I found the original way of making the starter a bit finicky.  I personally feel that the reduced dough quantity would mean a lesser workload for the TM. I live  in fear of it  wearing out my TM cos I cannot live without it :D. Another thing I need  to add is oven temp  needs adjustment. The recipe above was done in  my old oven. I now bake at 155 deg C ff for 12 min for rolls . I also have the habit of proving the dough to slightly more than double in bulk for the second rise.

Hi GF
Do try the one with curry. I dip them in thick chicken curry sauce. Yumm!
« Last Edit: July 31, 2013, 07:32:53 am by leon9 »
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Offline BeezeeBee

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Re: TZ bread conversion
« Reply #17 on: July 31, 2013, 05:58:53 am »
Leon9, how big are your rolls? I made 70g ones, and wasn't sure if they were baked through at 10 mins, 170C ff. the colour was golden brown then.
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Offline cookie1

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Re: TZ bread conversion
« Reply #18 on: July 31, 2013, 07:30:59 am »
Lovely looking rolls BZB.
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Offline leon9

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Re: TZ bread conversion
« Reply #19 on: July 31, 2013, 07:43:22 am »
Hi BZB
I make 12 rolls from this recipe, about 70g each. I find that 12-15min is sufficient for mine, but I have to admit mine is not as golden brown (too lazy to glaze).
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Offline BeezeeBee

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Re: TZ bread conversion
« Reply #20 on: July 31, 2013, 10:19:36 am »
Thanks Leon9. Very helpful info. Have you added filling before?
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Offline leon9

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Re: TZ bread conversion
« Reply #21 on: August 01, 2013, 03:37:39 pm »
Hi BZB
Just made these today. I filled them with some mung bean paste. I wanted them to be darker like yours so I glazed and baked them at 155C ff for 18 min.
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Offline BeezeeBee

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Re: TZ bread conversion
« Reply #22 on: August 01, 2013, 09:01:36 pm »
Oooh...they look gorgeous, leon9! I'm planning to make some today with some curry puff filling. Did you stick to 70g balls for the mung bean version? Btw, did you make the paste from whole mung beans? Just wondering how you got the pale colour.
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Offline leon9

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Re: TZ bread conversion
« Reply #23 on: August 02, 2013, 01:06:05 am »
Hi BZB
The paste is made from split  mung beans that has been dehusked.  The rolls are whole meal ( I substituted 80g of whole meal flour for the AP flour in the recipe).
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Offline BeezeeBee

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Re: TZ bread conversion
« Reply #24 on: August 02, 2013, 11:07:36 am »
Leon9, I tried a recipe from another blog today. Made the starter on stovetop. Had enough for 2 rounds of bread. 160c ff, 20 mins. Curry filling :)

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Offline leon9

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Re: TZ bread conversion
« Reply #25 on: August 02, 2013, 02:42:44 pm »
Wow, they look so yummy! Would love to know the link to your new recipe.
 
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Offline BeezeeBee

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Re: TZ bread conversion
« Reply #26 on: August 03, 2013, 01:11:48 am »
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Offline leon9

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Re: TZ bread conversion
« Reply #27 on: August 04, 2013, 06:36:35 am »
Thanks for the link. I live in Selangor.
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