Meagan, i have always done the whole lot in my tm, what will happen to her?Lee, you can make your pizza sauce in your tm, so you still get to use him.Hally
I have always loved jamie olivers pizza, onky diugh i make and have been making it for years.CC sent a link to make it in tm, i dont know how to post the li k, so here is the recipeOh-so-Simple Pizza DoughAdapted for the Thermomix from Jamie Oliver’s “pasta per pizza” recipe in jamie’s italy (Michael Joseph, 2005).Makes 6 – 8 medium-sized thin pizza bases. Can be halved, or make the whole recipe and freeze the excess (before rising) until needed.Ingredients650 g water15 g golden caster sugar2 x 7 g sachets/15 g of instant or fast-acting yeast1 kg strong white bread flour 15 g fine sea salt MethodWeigh water into Thermomix bowl. Weigh in sugar and yeast. Warm 37° C/5 minutes/Speed spoon to activate the yeast.Add flour, semolina and salt. Mix together 30 seconds/Speed 5 or until the dough just comes away from the sides of the bowl.Knead 3 minutes/Dough setting. Place in an oiled bowl and cover with cling film/plastic wrap. Let rise for at least 15 minutes and up to about an hour or until doubled in size.Shape, top and bake in a preheated 240° C /250° C oven for 7 to 10 minutes or until golden on top and crispy on the bottom.jamie's italy (Michael Joseph, 2005)Buon appetito and thanks, Jamie!Hally
It is best to make 1/2 the batch then. I wont have any dough to freeze.