Author Topic: I have a large bunch of silverbeet, we are not fans, ideas please  (Read 19392 times)

Offline nazar

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Re: I have a large bunch of silverbeet, we are not fans, ideas please
« Reply #30 on: September 15, 2011, 10:29:01 am »
l make pinwheels
 
you need sheets of puff pastry
spaghetti bog sauce
grated parsem cheese
silver beet chopped up really small

put all these on top of puff pastry roll up and cut in to 3cm lengths
put on a baking tray lined with baking paper
brush with milk sprinkle on more cheese
sprinkle with sesame seeds
bake 20mins  in 180 oven or until brown and crispy looking
yummy both my boys love this but hate eating the sauce on pasta  so that why l disguise it
 

South West WA AUSTRALIA

Offline judydawn

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Re: I have a large bunch of silverbeet, we are not fans, ideas please
« Reply #31 on: September 15, 2011, 10:33:49 am »
Like the sound of that one nazar, thanks for that.
Judy from North Haven, South Australia

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Offline Halex

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Re: I have a large bunch of silverbeet, we are not fans, ideas please
« Reply #32 on: September 15, 2011, 12:04:39 pm »
Yay my spinach  came baby spinach.

Nazar like your wheels, the onky roblem ds wont eat silverbeet (but i xant blame him there) or spinach.

Hally :)
Mum to Crown Prince......

Offline Lady Ding

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Re: I have a large bunch of silverbeet, we are not fans, ideas please
« Reply #33 on: August 08, 2012, 06:03:56 am »
We have lots of silverbeets in the garden, too. I tried Potato and Silverbeet Soup

600 g chicken stock
400 g potatoes, peeled and chopped
250 g silverbeet chopped
50  g grated parmesan cheese

Bring stock to boil, with chopped up potatoes and silverbeet for about 10-15 minutes, then blitz it and serve with parmesan cheese.

Sometimes, I also try it with just water and salt, when I don't want chicken stock on it. Sometimes, instead of silverbeet, I use lettuce or celery.

Offline achookwoman

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Re: I have a large bunch of silverbeet, we are not fans, ideas please
« Reply #34 on: August 08, 2012, 08:22:43 am »
Nazar, sounds great.
I make Creamed  Spinach from QFITMX and put blobs in the lasagne layers.  Wouldn't even know it was there.

Offline AmandaN

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Re: I have a large bunch of silverbeet, we are not fans, ideas please
« Reply #35 on: August 08, 2012, 08:29:13 am »
Throw some in a tikka marsala.  The tikka paste from the Indian book is really good to have on hand.  I have frozen paneer from an indian supermarket in the freezer, and it is great to throw in with chicken, or even just paneer and spinich/silverbeet as a vegetarian option.  Handy, quick and tasty!

Offline cecilia

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Re: I have a large bunch of silverbeet, we are not fans, ideas please
« Reply #36 on: September 16, 2012, 07:56:08 am »
Dear Halex,

Here's another to add to your silverbeet collection:

http://www.recipecommunity.com.au/recipes/herbed-silverbeet-scones/54020

Enjoy!
"Be kind whenever possible. It is always possible." — Dalai Lama

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