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Author Topic: Lemon, almond and raspberry muffins  (Read 6609 times)

Offline Brunette

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Lemon, almond and raspberry muffins
« on: September 15, 2011, 01:32:23 pm »
I have just made this recipe up as as muffins

http://englishmum.com/rapeseed-oil-and-a-lemon-and-almond-cake.html

I followed the recipe exactly - mixing the oil, eggs, sugar and zest at speed 4 for a few seconds, then adding the lemon juice, almonds and flour at speed 4 for probably 30 seconds until combined.

I then threw in a punnet of fresh raspberries on reverse spoon speed until just combined

180 degrees about 15 minutes - really really good
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Offline judydawn

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Re: Lemon, almond and raspberry muffins
« Reply #1 on: September 15, 2011, 01:34:09 pm »
Lovely Brunette.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: Lemon, almond and raspberry muffins
« Reply #2 on: September 15, 2011, 01:35:20 pm »
These would be really nice with the raspberrys. Well done thay look great.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Frozzie

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Re: Lemon, almond and raspberry muffins
« Reply #3 on: September 16, 2011, 04:41:29 am »
oh yum ...adding to the never ending to do list lol
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Kim :) ... Back in the land of Oz

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Offline Denzelmum

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Re: Lemon, almond and raspberry muffins
« Reply #4 on: November 17, 2011, 09:59:59 am »
Yum... my to try list keep growing.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline trudy

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Re: Lemon, almond and raspberry muffins
« Reply #5 on: November 18, 2011, 01:12:22 am »
Yum!!!
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