Author Topic: Electric pie makers and recipe ideas ;) (Read 274289 times)

judydawn · « **Reply #240 on:** October 12, 2011, 01:06:49 am »

What a wonderful story Nik - you must have been sick of the sight of pies by the end of that session.

Nikkit · « **Reply #241 on:** October 12, 2011, 01:21:21 am »

Ah yes JD I was, but it was worth the effort and getting together with my Mum and her friend and trying different fillings was great.
Mum's friend did quite exotic fillings and they were delish. So we have gourmet pies - yummy!

Meagan · « **Reply #242 on:** October 12, 2011, 01:26:01 am »

Ok let's talk pastry

I used home made shortcrust for the base and either organic butter puff or butter puff by pampas. Maybe it is the pastry!

Yvette · « **Reply #243 on:** October 12, 2011, 01:43:14 am »

Nik good job it is good when you have things made already in the freezer, you would have been exhausted after making that many.

Meagan I buy my pastry short for the bottom and puff for the top, maybe if your pastry is homemade it needs to been all exactly rolled out the same which is hard to do with homemade. Judy makes her pastry though

Meagan · « **Reply #244 on:** October 12, 2011, 01:47:45 am »

I didn't even think about that

of course it must be the base thickness! I will try it wthi store bought so I can experiment on the time it takes

fundj&e · « **Reply #245 on:** October 12, 2011, 01:55:36 am »

We have had a pie party once and once only with 4 pie makers going at the same time, the guys (not happy) said ok when is the really food coming. bloody ****

Nikkit · « **Reply #246 on:** October 12, 2011, 02:00:45 am »

I just use pamaps puff pastry for top and bottom of my pies. When making 300 odd we figured we didn't have time to fluff around with different sorts!
We rolled the scraps out and used them for the tops so there was no waste. (used the bottom cutter to cut pastry for the tops so when they do shrink they still fit - if that makes sense!)

Plus in my house - if you don't like it - don't eat it. Ain't nothin' else!

andiesenji · « **Reply #247 on:** October 12, 2011, 05:07:42 am »

I am now the proud owner of a bright pink Babycakes appliance.
I've taken it out of the box but have not yet decided on what to attempt as my first project.

Tomorrow will be soon enough to take it for its maiden flight.

My friend brought it over after work and we got into a discussion about old movies from the 1930s and the time just flew by.

judydawn · « **Reply #248 on:** October 12, 2011, 06:59:28 am »

This one andie - looks so cute.

Maddy, are you looking at this

fundj&e · « **Reply #249 on:** October 12, 2011, 07:01:14 am »

your bad JD

judydawn · « **Reply #250 on:** October 12, 2011, 07:02:47 am »

fundj&e · « **Reply #251 on:** October 12, 2011, 07:16:21 am »

If maddys DH catches up with you he will wipe that grin off your face

judydawn · « **Reply #252 on:** October 12, 2011, 07:17:55 am »

I'd love to meet maddy's DH - he must be awesome to let her shop so much

cookie1 · « **Reply #253 on:** October 12, 2011, 07:18:29 am »

Run Judy run.

leesmac78 · « **Reply #254 on:** October 12, 2011, 08:40:44 am »

Ed always gets nervous when I am on this forum. Just in case I come up with any other brilliant ideas.... He still lets me shop though. Lucky I am on holidays and he is at work. Gives me time to hide my purchases around the house.

Xxx

Author Topic: Electric pie makers and recipe ideas ;) (Read 274289 times)

judydawn

Re: Electric pie makers and recipe ideas ;)

Nikkit

Re: Electric pie makers and recipe ideas ;)

Meagan

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Yvette

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Meagan

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fundj&e

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Nikkit

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andiesenji

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judydawn

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fundj&e

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judydawn

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fundj&e

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judydawn

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cookie1

Re: Electric pie makers and recipe ideas ;)

leesmac78

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