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Author Topic: Chick Pea Curry - Fast and Easy Indian Cooking p.97  (Read 3630 times)

Offline Denzelmum

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Chick Pea Curry - Fast and Easy Indian Cooking p.97
« on: September 17, 2011, 01:13:20 pm »
We decided to have rice and curry for church lunch.  I made this curry and ketchumber.  My tweak is using coriander powder instead of dried green mango powder. And sprinkle coriander leave on top. My Srilankan friend gave a thumb up.  For sure will make this again.

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Offline Lellyj

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Re: Chick Pea Curry - Fast and Easy Indian Cooking p.97
« Reply #1 on: September 19, 2011, 12:29:25 pm »
I really like the taste of amchur (green mango powder), but thought this recipe had too much, made it too sour . . . next time I will use less and maybe follow your lead and add some coriander.  Thanks!
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Offline Denzelmum

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Re: Chick Pea Curry - Fast and Easy Indian Cooking p.97
« Reply #2 on: September 20, 2011, 04:55:18 am »
Next time I will try amchoor, Lelly - I just use what I have in the pantry  ;)
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.
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