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Author Topic: Grinding Poppyseeds  (Read 6676 times)

Offline marie2mil

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Grinding Poppyseeds
« on: September 24, 2011, 10:48:51 am »
Hi everyone,
Has anyone ground poppy seeds?
How did it go?
I want to make a filling for a European poppy seed roll (cake)
Cheers,
Marie
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Marie-
Home Ec + Psychology Teacher
Food is life, life is an adventure.
Greenwith
South Australia

Offline Cornish Cream

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Re: Grinding Poppyseeds
« Reply #1 on: September 24, 2011, 10:55:50 am »
Ground Poppy Seeds:
100g poppy seeds.     20sec/speed9 for use in Austrian/ Polish/ German baking recipes OR speed10 until fine for use in Indian recipes.


From Fast and Easy Cookbook page 7
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Denise...Buckinghamshire,U.K.
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Offline marie2mil

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Re: Grinding Poppyseeds
« Reply #2 on: September 24, 2011, 12:06:24 pm »
thanks, CornishCream
much appreciated. :-)
PS
I have a TC
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Marie-
Home Ec + Psychology Teacher
Food is life, life is an adventure.
Greenwith
South Australia

Offline bluesed

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Re: Grinding Poppyseeds
« Reply #3 on: September 24, 2011, 09:26:08 pm »
mmm i like poppy seeds :) Careful with eating too many if youre a pro athlete  ;D
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Offline Meagan

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Re: Grinding Poppyseeds
« Reply #4 on: September 24, 2011, 11:44:36 pm »
I will be interested to see how you go Marie  :) only one way to find out if the tc can do it is try.
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