Oops........................................... photos

[cookie1]

A lovely colour I say.

[mcmich]

That's very good advice Den.

Great colour CC.

[Wonder]

Love the colour CC, I just bought a jumper which is about the same.

[cookie1]

I was creaming some butter, peanut butter and brown sugar for biscuits and DH called me away. I don't always put the timer on and so it just kept going. When I came back the butter had turned into cream and the brown sugar had started to caramelise on the bottom of the bowl. I think it went for about 4 minutes. It tastes nice, so I am saving it and going to try and turn it into something.
Does anyone have any ideas please?

[Aussie Brenda]

Cookie, I made biscuits this morning using those ingredients the butter was hard so I thought I would heat up the bowl and forgot to turn it off so I creamed my ingredients for 5 mins on 100 degs just chucked in the rest of the ingredients and they turned out fine,

[Kimmyh]

Icecream cookie?

[cookie1]

Thanks AB. It was a Donna Hay recipe in the Sunday paper pullout. I might give it a go.

Kimmy, that is my thought too. I think it would be a lovely ice cream.

[cookie1]

Gee I am on here again. I put some vegie soup in the HMP to cook. First I blitzed the veggies and then added water and stock concentrate. I checked it after about 5 minutes and there was red liquid all over the bench and everywhere. I had added a Beetroot to the soup. However I had not tightened the bolt under the bowl after blitzing the vegetables and the liquid was seeping out and going everywhere.
Message to self:  always re tighten the bolt under the bowl after blitzing vegetables.
We're back in action now.

[fundj&e]

what bolt Cookie ?

[gertbysea]

That is also the problem the Bellini people have all the time. Should be a better way. Oh wait there is. LOL

What a mess to clean up eh?

Gert

[cookie1]

Nasty red mess.

Uni, it was in my HMP. They have a bolt on the bottom of the bowl to hold the blades in.

[fundj&e]

I didn't read that bit  C1

[cookie1]

I'm here again. I have the Whole Orange Cake in the oven. The tin is greased and the lining paper prepared. I just forgot to put it in.

[goldfish]

Big hugs, Cookie . . . .I can really understand!!

I was talking to someone the other day and relating a story where I had added salt to coffee instead of sugar . . .the lady then said she could top that one and proceeded to tell me how she managed to add "Rinso" (is that still around?) to a dish instead of grated parmesan . . .   (and she is very experienced and very accomplished in the kitchen!! - quite awesome actually!!  )

[judydawn]

But who keeps their rinso in the fridge GF 

I thought you'd made a perfect wrap there Cookie, it looks lonely