Oops........................................... photos

[kt2]

Shrek's Easter Fruit cake! 

[Kimmyh]

Lol

[EmeraldSue]

This is what Maddy's choc hot cross buns look like when you forget to add the yeast.
I hate wasting food, do I have turned them into bread and butter pudding. I hope it works, and is not too stodgy!

[cookie1]

They will soak up the custard and be delicious.

[JenJan]

Aaargh!!! Have people coming for pizzas tonight...all very casual. Thought I'd make EmaraldSue's Fudgy Chocolate cake for dessert. (The one with chickpeas - had to try it.) As I poured the batter into the tin, I thought to self that it isn't exactly runny and there's not alot of batter - should have been alerted then! I put it into the oven and, as I was cleaning up, I found the 4 eggs that should have gone in it - so much for getting out all ingredients beforehand - I completely overlooked them! I scraped the batter back into the jug and added the eggs, relined the tin and popped it into the oven, hoping it would be OK. Stage left comes darling son who decided he'd make a quick late lunch. Twenty minutes later I find the oven has been turned off....Aaaaghh! I'm still hoping it's not a total disaster!

[astarra]

JenJan.... what can I say??? Trying not to laugh but feeling your frustration! 

[goldfish]

Fingers crossed that it'll be fine,JJ!! We've all had those days!!! LOL

Let's know how it turns out!!

[cookie1]

Custard is the answer to a sweet disaster. If it is a big disaster add some brandy to the custard, they will soon forget about it then.

[obbie]

add more brandy

[Emme]

and more brandy   hope it turned out okay.

Marie

[JenJan]

The cake came out of the oven and looks OK. I've got lots of raspberries to go with it and whipped cream. The brandy sounds good - for both the cake and me

[goldfish]

Must remember  all this advice!!! LOL.
JJ I'd be surprised if it wasn't a complete success!!

[fundj&e]

so brandy is the answer 

[goldfish]

Hehe ... Isn't it always, Uni?!!!

[obbie]

Brandy always works wonders...