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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Cakes
(Moderators:
cookie1
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judydawn
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Cornish Cream
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Meganjane's Orange Cake
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Topic: Meganjane's Orange Cake (Read 7575 times)
meganjane
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Posts: 3723
Meganjane's Orange Cake
«
on:
October 03, 2011, 12:22:14 pm »
Delicious and easy!
Orange Cake
130g softened butter or butter blend such as Dairy Soft
120g castor sugar
2 eggs
160g plain flour
1 tsp baking powder
1/2 tsp bi-carb
Rind and juice of half an orange (use remainder for icing)
Beat butter and sugar for 2 minutes, speed 4.
Add 1 egg and beat again for 30 seconds to 1 minute.
Add dry ingredients and remaining egg and beat for 30 - 40 seconds, scraping down in between.
Add rind and blend for 10 seconds, speed 2.
Bake in an orange tin for 30 - 35 minutes at 180C
Ice with 1 1/2 cups icing sugar, remaining juice and rind, 2 tsp butter.
«
Last Edit: October 28, 2011, 04:49:34 am by meganjane
»
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
fundj&e
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Posts: 11255
Re: Meganjane's Orange Cake
«
Reply #1 on:
October 03, 2011, 12:24:16 pm »
Bake in an orange tin
please explain
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i don't need a recipe i'm italian
meganjane
Hero Member
Posts: 3723
Re: Meganjane's Orange Cake
«
Reply #2 on:
October 03, 2011, 12:43:36 pm »
Sorry fundj, an orange tin is a cake tin specifically designed for orange cakes!! I used to make cakes for our local show and that's what was required for orange cakes...
I use my small loaf tin - 23 cm long x 10cm wide x 9cm deep. Any loaf tin as long as it's not too big. It's not a huge cake, as you can imagine, with only 1 cup of flour.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
fundj&e
Hero Member
Posts: 11255
Re: Meganjane's Orange Cake
«
Reply #3 on:
October 03, 2011, 12:58:09 pm »
how would i google that
orange cake tin
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i don't need a recipe i'm italian
faffa_70
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Posts: 3696
My favourite things TMX ... roses & purple :)
Re: Meganjane's Orange Cake
«
Reply #4 on:
October 03, 2011, 01:03:35 pm »
is
this
similar MJ?
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Kathryn - Perth WA
Mum of 5 hungry mouths
Noni to 3 more hungry mouths!
Lellyj
Hero Member
Posts: 589
Re: Meganjane's Orange Cake
«
Reply #5 on:
October 03, 2011, 01:35:39 pm »
I notice that Meganjane has a photo of the cake in the tin on her blog:
http://bushgourmand.blogspot.com/2011/09/orange-or-lemon-cake.html
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Teacher and Mum in Phillip Island, Victoria
meganjane
Hero Member
Posts: 3723
Re: Meganjane's Orange Cake
«
Reply #6 on:
October 03, 2011, 01:57:30 pm »
Thanks lellyj. Yes, and I've modified that original recipe to the one posted on this thread.
Kathryn, yes, that's pretty much the sort of tin I mean. It's basically a loaf tin.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
fundj&e
Hero Member
Posts: 11255
Re: Meganjane's Orange Cake
«
Reply #7 on:
October 03, 2011, 10:20:37 pm »
Its in the oven now.
MJ the juice is only for the icing is that correct?
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i don't need a recipe i'm italian
fundj&e
Hero Member
Posts: 11255
Re: Meganjane's Orange Cake
«
Reply #8 on:
October 03, 2011, 10:24:05 pm »
NOOOOOOOOOOOOOOOO.......................... i just hade a look at your bolg
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i don't need a recipe i'm italian
fundj&e
Hero Member
Posts: 11255
Re: Meganjane's Orange Cake
«
Reply #9 on:
October 03, 2011, 11:26:31 pm »
This cake is awesome..................really is.
For the flour i used
80g of brown rice flour
40g of almond meal
20g potato starch
20g tapioca starch
Plus i added ½ teaspoon of poppy seeds
Will make again tomorrow with the juice
uni
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i don't need a recipe i'm italian
meganjane
Hero Member
Posts: 3723
Re: Meganjane's Orange Cake
«
Reply #10 on:
October 04, 2011, 08:33:20 am »
Half the juice goes in the cake!
So glad it worked with the different flours fundj!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
fundj&e
Hero Member
Posts: 11255
Re: Meganjane's Orange Cake
«
Reply #11 on:
October 04, 2011, 10:19:50 am »
MJ it does say it in your bolg ,but not on here,
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i don't need a recipe i'm italian
meganjane
Hero Member
Posts: 3723
Re: Meganjane's Orange Cake
«
Reply #12 on:
October 28, 2011, 04:50:27 am »
I just checked fundj and the recipe here says 'the juice of half an orange'. I had the word 'and' instead of 'an' which may have confused you! I've changed that bit now.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Cakes
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Meganjane's Orange Cake