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Author Topic: Greetings from the Diamond Isle  (Read 7858 times)

Offline Merrilyn

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Re: Greetings from the Diamond Isle
« Reply #15 on: October 08, 2011, 01:53:45 pm »
Hi Daska and welcome to the forum.  I can sooooo relate to what you're saying.  I have MS and there are many days when my brain is not up to the task.

That's where I love "thermie".  No more burnt saucepans or meat turned to charcoal under the grill.  He's my best kitchen buddy  ;)
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Never ask a 2 year old to hold a tomato  :-)

Offline judydawn

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Re: Greetings from the Diamond Isle
« Reply #16 on: October 09, 2011, 12:51:49 am »
Sorry to hear you have MS Merrilyn.  DH has had it for over 25 years and he can relate to the brain not being up to task.  Thankfully, he isn't the one doing the cooking. I can understand your joy at having the TMX as your kitchen buddy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline trudy

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Re: Greetings from the Diamond Isle
« Reply #17 on: October 10, 2011, 09:52:51 am »
Welcome to the forum.
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Offline daska

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Re: Greetings from the Diamond Isle
« Reply #18 on: October 10, 2011, 06:35:26 pm »
Well, we've cooked porridge, rice, quorn/onion stew, pasta and I just made Jabbas chocolate cashew pudding. I have now discovered that Izzy is not foolproof- I left the MC off and have an interesting splatter pattern LOL
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Off the south coast of England
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