I know there are lots of variations for banana bread but this one is made using buttermilk. I have converted my old time favourite recipe to the TM and I have tried it 3 times so far and it was delicious each time. Enjoy
Ingredients:
200g Sugar
120g Unsalted butter - cubed
2 large bananas or 3 smaller ones - peeled
2 eggs
190g plain Flour
1 teaspoon bicarb soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup of buttermilk (didn't weigh this into TM measurements)
Icing sugar to serve
Grease and line a loaf pan. Preheat oven to 180c (mine is fan forced)
Place 200g sugar in TM bowl and mix @ speed 6 for 2 seconds
Add 120g butter - mix @ speed 6 for 4 seconds (have a look to see if it looks like creamed sugar & butter)
Add bananas and 2 eggs and mix @ speed 4-5 for about 8 seconds
Add 1 tsp bicarb soda, 1 tsp baking powder and 190g plain flour, 1/4 tsp salt - mix @ speed 4 for about 10 seconds and whilst this is mixing pour in 1/2 cup of buttermilk through the lid (check to make sure it's all mixed in)
Pour into lined loaf pan and bake for 40-50 Min's. Sprinkle with icing sugar.
