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Author Topic: Hello  (Read 5195 times)

Offline Curly Club

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Hello
« on: October 15, 2011, 08:10:23 am »
Hi everyone, I became a thermomixer 10 weeks ago. I actually loitered on  thermomix forums & blogs for 10 months before I took the plunge. I was intimidated by the cost but at the same time impressed with both the machine & the enthusiasm of the owners. It was so exciting to find a world of people who were,  like me,  interested in cooking from scratch.
Like many others here I have a family member with food intolerances & it's been wonderful to feel that I'm not alone in the strange new world of gluten & lactose free cooking.
I thought it was time to perhaps start contributing in some way as well as reading.
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Offline judydawn

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Re: Hello
« Reply #1 on: October 15, 2011, 08:53:15 am »
Thanks for popping over Curly Club - the TMX is extremely helpful for those with family intolerances as you have found out. Looking forward to your contributions.
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Judy from North Haven, South Australia

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Offline cecilia

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Re: Hello
« Reply #2 on: October 15, 2011, 09:10:18 am »
Welcome, Curly Club.  You'll find much encouragement, stimulation and friendship in this great forum.  You have chosen well - first by getting your Thermomix, then when you spoke up here.  Enjoy every day with your Thermomix.
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Offline Bedlam

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Re: Hello
« Reply #3 on: October 15, 2011, 09:36:30 am »
Glad you officially joined us. I didn't think we had any food intolerance however have just got back from holidays and no TMX eating shop bread and boy my husband snores, now with TMX bread again sleeps quietly. He has been checked for any allergies and none where found. I think it must be a preservative. Truly amazing though you really wouldn't believe the difference it makes.
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Denise

Offline Cornish Cream

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Re: Hello
« Reply #4 on: October 15, 2011, 12:54:12 pm »
Hi and welcome to the forum Curly Club :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Hello
« Reply #5 on: October 16, 2011, 02:58:12 am »
Thanks for the formal greeting Curly Club and welcome again.

Bedlam, I would believe that. We have no intolerances here but if we eat 'numbers' we both feel a bit yuk. (It may be mind over matter but I don't think so)
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Offline salval

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Re: Hello
« Reply #6 on: October 17, 2011, 03:54:54 am »
Hi Curly Club & good on you for coming out of hiding.

You'll learn heaps about what you can make. There's just no limit.

Enjoy,
Karen
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Offline achookwoman

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Re: Hello
« Reply #7 on: October 17, 2011, 05:44:01 am »
Welcome to the Forum , Curley Club.  Many of us 'lurked' before we joined.  What a well informed decision.
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Offline trudy

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Re: Hello
« Reply #8 on: October 19, 2011, 06:28:00 am »
Welcome to the forum.  Glad you joined us!!
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Offline fundj&e

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Re: Hello
« Reply #9 on: October 20, 2011, 11:00:02 pm »
Glad you  joined us Curly Club  ;D
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i don't need a recipe i'm italian

Offline obbie

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Re: Hello
« Reply #10 on: October 21, 2011, 09:57:46 pm »
Welcome to the forum and came out of hiding.

enjoy,

Robyn
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