Author Topic: Recipes to use up Sausages  (Read 12910 times)

Offline judydawn

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Re: Recipes to use up Sausages
« Reply #15 on: November 03, 2011, 12:10:32 pm »
How to dress up the humble old sausage - another great idea, thanks Rogizoja.
Judy from North Haven, South Australia

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Offline astarra

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Re: Recipes to use up Sausages
« Reply #16 on: November 03, 2011, 08:09:30 pm »
Another thing you could do is squeeze the filling out of the casing onto pastry and make sausage rolls, another quick easy idea.
:D

Offline Twitterpated

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Re: Recipes to use up Sausages
« Reply #17 on: November 04, 2011, 07:22:31 am »
Would never have thought of that Rogizoja. Thanks for the tip. Adding to the list to try. I'll let you know how I go.

Offline cecilia

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Re: Recipes to use up Sausages
« Reply #18 on: November 04, 2011, 10:40:45 am »
What about Toad in the Hole?

Sausages in a Yorkshire Pudding batter.  You could even make the Yorkshire Pud batter in the TMX:

http://www.recipecommunity.com.au/recipes/yorkshire-puddings/16946

« Last Edit: November 04, 2011, 11:37:34 am by cecilia »
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Offline achookwoman

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Re: Recipes to use up Sausages
« Reply #19 on: November 16, 2011, 01:08:43 am »
Used to make a Mexican sausage dish which was lots of onions and garlic cooked down and then curry added,  then tin of crushed tomatoes.  Cooked sausages added,  served with rice.

Offline tarasis

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Re: Recipes to use up Sausages
« Reply #20 on: November 16, 2011, 07:05:30 am »
What about Toad in the Hole?

Sausages in a Yorkshire Pudding batter.  You could even make the Yorkshire Pud batter in the TMX:

http://www.recipecommunity.com.au/recipes/yorkshire-puddings/16946

Thanks for the pointer, I wouldn't have though to make the batter in the TMX. Haven't had this in 6+ years, time to remedy that I think.

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Yorkshire puddings are delicious served cold the next day with jam and cream, or maple syrup and sliced bananas.

This was in the tips, I don't think I've ever heard of people doing that to TitH
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