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Author Topic: Mango Chutney Recipe  (Read 16370 times)

Offline elfin

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Mango Chutney Recipe
« on: March 06, 2009, 11:44:31 pm »
Does anyone have a Mango Chutney Recipe please    *:
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Offline Nay-nay

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Re: Mango Chutney Recipe
« Reply #1 on: December 01, 2009, 02:10:48 am »
Wow!! Elfin you put this up in March - Did anyone get back to you??? I couldn't find any other threads - tell me if there is. I just put this on to cook, converting it from my stove top recipe.
800g of green mango
1 onion
100ml vinegar
60g brown sugar
90g raw sugar
2 tsp ginger
2 tsp Marsala or spice
Chop up onion on speed 6 for 3 or 4 seconds. Add chopped mango,sugar,spices,vinegar. *: :-: ^^ for 45 minutes.
Will let you know how it turns out.
* I always put a breaky bowl over top with MC left off just off centre so steam still escapes but there is no messy spitting. ;)
« Last Edit: December 01, 2009, 08:27:00 am by Nay-nay »
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Offline Nay-nay

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Re: Mango Chutney Recipe
« Reply #2 on: December 01, 2009, 08:29:40 am »
Yep! -  ;) I'm very, very happy with that!!  ;D I wouldn't leave it 1 second longer or could start to stick. My mangoes weren't that green and didn't keep there diced form but I love it!
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Offline Thermomixer

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Re: Mango Chutney Recipe
« Reply #3 on: December 01, 2009, 01:31:02 pm »
Thanks Nay-nay - I missed this one.  Great little recipe too.  :-* :-* :-*
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Offline debetha

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Re: Mango Chutney Recipe
« Reply #4 on: November 03, 2010, 02:52:44 am »
Nay Nay, is there a temperature for this? Can't see it. Have 2 trays of "spoiled" mangos (feeling pretty happy with $12 a tray and then he gave me another free!!  ;D )
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Offline Nay-nay

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Re: Mango Chutney Recipe
« Reply #5 on: November 04, 2010, 05:22:37 am »
What a bargin!  ;)   Try 100oC but if it starts spitting just knock it back to 90oC. Tell us how ya go. :)
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Offline MrsTwinn

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Re: Mango Chutney Recipe
« Reply #6 on: October 10, 2011, 07:19:47 am »
Trying this now but threw in some chilli too as I know hubby likes his spicy.
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Offline fundj&e

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Re: Mango Chutney Recipe
« Reply #7 on: October 10, 2011, 08:57:49 am »
Mango Chutney is nice with............................. ???

i have never eaten Mango Chutney
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i don't need a recipe i'm italian

Offline cookie1

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Re: Mango Chutney Recipe
« Reply #8 on: October 10, 2011, 09:28:15 am »
I'm afraid my mangos don't get as far as chutney.
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Offline Nay-nay

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Re: Mango Chutney Recipe
« Reply #9 on: October 10, 2011, 09:30:34 am »
Well you would only do this with the wonderful mango if you had a tree or came from the land of mango or if you were really lucky to get a really good price for them.  ;)
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Offline judydawn

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Re: Mango Chutney Recipe
« Reply #10 on: October 10, 2011, 10:38:13 am »
I agree Nay - down in the south we only eat them and freeze them if we can get them on special.  If a recipe calls for mango chutney I just buy a small jar.
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Offline fundj&e

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Re: Mango Chutney Recipe
« Reply #11 on: October 10, 2011, 10:48:08 am »

In syd i can get a tray of mangos for $10.00 towards the end of season and a box of apricots for $8.00
And if i go to the markets on a Saturday after 1.30pm,mangos per tray $2.00 to $ 5.00
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i don't need a recipe i'm italian

Offline debetha

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Re: Mango Chutney Recipe
« Reply #12 on: October 10, 2011, 11:44:14 am »
Fundj, that sounds great. mango chutney is particularly nice with curries. And not bad as a marinade on roast chicken etc. Yum! Will be looking out for cheap mangoes although very bad for the diet
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Offline Nay-nay

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Re: Mango Chutney Recipe
« Reply #13 on: October 11, 2011, 08:35:25 am »
Not forgetting a ham sandwich!  ;)
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Offline debetha

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Re: Mango Chutney Recipe
« Reply #14 on: October 19, 2011, 12:31:36 am »
Forgot to add that I made this last year and it was fabulous! Might have had to increase the cooking time.
Now do I do this one again or the other mango cutney recipe on the forum...?
http://www.forumthermomix.com/index.php?topic=6837.0
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