Make into cupcakes, or use a mini loaf pan as I did ( made 8 cakes)
Jaffa CakesFine zest of 1 orange (I used the microplane zester)
200g caster sugar
150g butter, at room temp.
240g S.R.flour
1 tsp. baking powder
2 eggs - room temp.
130g milk
100g dark chocolate - finely chopped
Orange icing3/4 cup pure icing sugar
2 1/2 Tbsp.fresh orange juice (use less juice if you want thicker icing)
Pre-heat oven to 160c, and grease mini loaf pan, or place cupcake papers in 2 cupcake trays.
TIP - instead of cutting out paper to line the loaf rectangles, I smoothed out a cupcake paper and sprayed tin, then moulded paper into tin. Remove the papers when cakes are cold.
Break chocolate into pieces, and grate on speed 8 for a few seconds - remove and set aside.
I used a clean jug to carry on with rest of recipe.
Zest the orange (set aside), and squeeze the juice to use for icing later.
Add butter, flour, baking powder, eggs, milk, caster sugar and zest to the jug.
Mix for 10 seconds, speed 4 to combine. Scrape down jug, and mix further 30 seconds, speed 5.
Scrape jug, add the finely grated chocolate, and mix 10 seconds, speed 5.
fill tray/papers to 3/4 full, and
bake for 30 minutes, if using loaf pan .
If using cupcake papers, check to see if cooked from the 18-20 minute mark.
Stand for 5 minutes in tray, then remove to wire rack to cool completely, before icing.
Drizzle icing, and sprinkle with extra grated chocolate, or orange rest if preferred.
converted from recipes + mag.
members' commentsdede - Made these today. They smell very yummy and the mixture tasted great. Have yet to try the finished product. Will let you know the verdict tomorrow.
