Author Topic: Review - Palak Paneer from Helene's site  (Read 3888 times)

Offline Katya

  • Hero Member
  • *****
  • Posts: 856
    • View Profile
Review - Palak Paneer from Helene's site
« on: October 24, 2011, 09:39:51 pm »
I had a bag of spinach and was cooking some Indian food so cooked the spinach paneer recipe from Helene's site.

It is very easy to do (the instructions are very clear) and turned out to be absolutely delicious and as good (if not better) than any I have had in an Indian restaurant.   Will definitely be making it again (and again, and again .....  :D).  Definitely 5/5 from me


Offline Moo2

  • Sr. Member
  • ****
  • Posts: 277
    • View Profile
Re: Review - Palak Paneer from Helene's site
« Reply #1 on: October 24, 2011, 10:05:35 pm »
I agree with you Katya. We loved it too.
« Last Edit: November 02, 2011, 10:27:17 am by Moo2 »

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Review - Palak Paneer from Helene's site
« Reply #2 on: October 25, 2011, 02:00:50 am »
Yes I've made it too and also loved it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Bonsai

  • Guest
Re: Review - Palak Paneer from Helene's site
« Reply #3 on: October 30, 2011, 04:04:22 am »
I made paneer for the first time yesterday and it was quite firm when I cut it up today. Put it in the spinach sauce and it all dissolved  :o  Still tastes good but wondering where I went wrong - it was on reverse stir so definitely wasn't beaten up!